Indonesian Chicken Curry (Kari Ayam)

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Spice up the curry. This is a traditional Indonesian chicken curry. Its got amazing aroma and great flavors. The spices and herbs used are somewhat more diff…

http://www.maangchi.com/recipe/gado-gado-indonesian-salad Mariska has her own channel on YouTube! Visit her channel to learn delicious recipes! http://www.yo…
Video Rating: 4 / 5

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22 Responses

  1. ChefJarodSeptember 24, 2013 at 6:24 amReply

    Sorry for late reply. I put in raw, uncooked potato in the mix, and cook it all. I think cooking the potato in the sauce makes the sauce thicken with starch from the potato.

  2. Hanna ClaudiaSeptember 24, 2013 at 6:35 amReply

    mas jarod itu kentang nya udah di rebus duluan yah ?
    i mean you cook the potato first before it mix with the sauce and chicken… ?

  3. Marilyn VelazquezSeptember 24, 2013 at 7:00 amReply

    Zachary, you must love horse meat!

  4. ChefJarodSeptember 24, 2013 at 7:05 amReply

    I have never had horse meat, not intentionally. Beef, lamb, mutton are common. You can try it and let me know how it tastes like. In US, its illegal to sell horsemeat. So you have to be in other parts of the world to try it out. Thanks for watching.

  5. michellee nattSeptember 24, 2013 at 7:44 amReply

    you must make bakso or soto or rendang too! It’s Indonesian food and its more delicious than gado-gado !

  6. leni tantoSeptember 24, 2013 at 7:57 amReply

    Maangchi, when i read the recipe name, i can’t believe it that my country food, may be next time you can make Indonesia fried rice ^^
    

  7. kang rae miSeptember 24, 2013 at 8:30 amReply

    “good day,” (it was a typical greeting from you hehe.) you should try to cook Javanese cuisine from Indonesia, I am the city of Jogja Java, warm is typical and traditional food jogja. you should try it.

  8. SemiboboSeptember 24, 2013 at 8:58 amReply

    oh…yummy♥

  9. lius marianceSeptember 24, 2013 at 9:13 amReply

    Wow.. I am Indonesian and I very glad when you likes Indonesian food 🙂

  10. Mr.AmazingSeptember 24, 2013 at 9:43 amReply

    Maangchi: “Mariska’s mom gave us this, I don’t know what it is..”
    Mariska: *looks into cup* “It’s orange juice.”

    LOOOL I LAUGHED SO HARD AT THIS PART

  11. Kartika Prima SariSeptember 24, 2013 at 10:23 amReply

    whoaaa ♥ u Maangchi
    thank you make this dishes indonesian food, so proud of Indonesian cuisine because im from Indonesia ♥ 😀

  12. beutifull76September 24, 2013 at 11:16 amReply

    You cant view the recipe on your page 🙁

  13. beishidadongmenrSeptember 24, 2013 at 11:33 amReply

    You bring your own red measuring cup. Cool!

  14. Luke MullerSeptember 24, 2013 at 11:56 amReply

    MMMmmm Gado-Gado, get in my belly.

  15. jengkol cabeSeptember 24, 2013 at 12:45 pmReply

    woo0hoo…Gado-Gado !! yayyy proud to be Indonesian ..^_^
    Thank you Maangchi ur the best !!!

  16. gabsoo wangSeptember 24, 2013 at 1:00 pmReply

    인도네시아 오셨어는 아주 감사합니다 , 저 자카르타 살아있는 분있습니다 .
    반갑습니다 .
    -왕갑수-

  17. Jessica AngelaSeptember 24, 2013 at 1:44 pmReply

    Hellooo im from jakarta!:)

  18. dj13williSeptember 24, 2013 at 2:00 pmReply

    My mom is Indonesian!

  19. Harold ConnerSeptember 24, 2013 at 2:14 pmReply

    looks good!
    

  20. PhilogaiaSeptember 24, 2013 at 2:45 pmReply

    Ahhhh! I am grain free now so I very much miss bibimbap. When you said this was similar I knew I had to try it. Just the idea of quickly blanched lovely vegetables with a really flavorful dressing seems worth the go right there. In America we tend to eat salads all raw which is lovely but this is something delightfully different.

  21. L33W41K41September 24, 2013 at 3:38 pmReply

    my mom also has the same mortar and pestle…hers is more of a deep dish lol

  22. L33W41K41September 24, 2013 at 4:11 pmReply

    My family makes this all the time~ we used to live in Pekanbaru, Indonesia~
    my cousins lived in Jakarta 😀

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