How to Make Soya Bean Curry – Vegetarian Indian Food Recipes

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How to make soya bean curry at home. Indian vegetarian recipe for soya beans.
Video Rating: 4 / 5

Get Detailed Recipe: http://www.foodontv.co.in/2013/09/Spicy-Yogurt-Curry-Recipe-or-Recipe-For-Yogurt.html This is a secret recipe of Spicy Yogurt Curry From…

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15 Responses

  1. Eat East IndianOctober 13, 2013 at 5:34 amReply

    Oh no..they won’t I soak them in water overnigth and then give it about 5 whistles (approx. 10 mins). It’s really a cook process.Let the pressure cooker cool down before opening it. If using unsoaked beans, just go with either slow cooker method of cooking or give a little longer in pressure cooker like 7-8 whistles (around 15 mins). It also depends on pressure cooker you are using. mine is old school. it is pretty difficult to overcook these beans.

  2. Christine Abou NasrOctober 13, 2013 at 5:55 amReply

    How long do you boil the soya beans in the pressure cooker? I don’t want to over cook them! Thx

  3. Eat East IndianOctober 13, 2013 at 6:16 amReply

    Yes makes sense. Thanks for the feedback!

  4. Shekhar SharmaOctober 13, 2013 at 6:54 amReply

    I am watching video, hence reading is not preferred. Little suggestion for you is, not showing the ingredients in text on Annotation, but speaking them out.

  5. Ravi ChandranOctober 13, 2013 at 7:05 amReply

    my favorite food is soya beam curry but I make it mayself

  6. Maxwell BrigenzaOctober 13, 2013 at 7:29 amReply

    Soyabean is junk food.. there is no benefits of this.. eat fruits…

  7. Karen SchouestOctober 13, 2013 at 8:23 amReply

    Oh, what a great idea – I’ll definitely try that. Thanks! ~/Karen 🙂

  8. Eat East IndianOctober 13, 2013 at 8:24 amReply

    no problem!

  9. shahid921247October 13, 2013 at 9:02 amReply

    Over acting

  10. shahid921247October 13, 2013 at 9:35 amReply

    Fake english

  11. Eat East IndianOctober 13, 2013 at 10:21 amReply

    You can even try this recipe with black eyed beans 🙂 Enjoy!

  12. Eat East IndianOctober 13, 2013 at 10:41 amReply

    lol..yeah!

  13. Karen SchouestOctober 13, 2013 at 10:45 amReply

    It does look very healthy – I didn’t hear any ingredients that raised red flags for the “bad list”!

  14. Karen SchouestOctober 13, 2013 at 11:22 amReply

    Wow, this looks so beautiful and yummy! I’ve never had Indian food. I was googling soya beans after seeing an article on the health benefits of them, and this popped up in the search. I’ve added it to my favorites list – I think this will be a great way to introduce my taste buds to Indian food. Thank you for posting! Now … to figure out where the heck I’m going to find soya beans … !! ~Karen 🙂

  15. SUNNY PATELOctober 13, 2013 at 11:47 amReply

    Thank u

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