How to make Pad Thai

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How to make Pad Thai — Learn how to cook Pad Thai, a Y4D Thai food / cooking recipe. PLEASE SUBSCRIBE: http://goo.gl/MSTla FACEBOOK: http://www.facebook.com…
Video Rating: 4 / 5

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18 Responses

  1. Chito CayabyabOctober 27, 2013 at 4:45 amReply

    i love your video! looks simple and authentic pad thai…

  2. Woomi ToonaOctober 27, 2013 at 5:27 amReply

    U video is simple n easy. Love it please post more!

  3. Dorian LanziusOctober 27, 2013 at 6:13 amReply

    how do you make the tamarindo sauce?

  4. JOHNNY ANIMAINIACOctober 27, 2013 at 7:05 amReply

    1 week ms080993

  5. jackie sandovalOctober 27, 2013 at 7:39 amReply

    Love this dish I will try to make. Wish me luck!!

  6. ms080993October 27, 2013 at 8:32 amReply

    Hi, if i dont use all the pad thai sauce, how long can i store it in the fridge for?

  7. Tara NguyenOctober 27, 2013 at 9:17 amReply

    what is “warm water”? boil water from stove or faucet water?

  8. Krystal RosOctober 27, 2013 at 9:30 amReply

    Can I just not put the dried shrimp and tofu in there but chicken and eggs

  9. iwannatravelthewurldOctober 27, 2013 at 10:13 amReply

    Looks so good! And authentic

  10. Yummies4DummiesOctober 27, 2013 at 10:26 amReply

    Jo0o0odie1995, you can use that.

  11. Jo0o0odie1995October 27, 2013 at 11:08 amReply

    Can I use Sambal instead of the garlic-chilli sauce ?

  12. Hannah DuranaOctober 27, 2013 at 11:26 amReply

    one of the best video I’ve seen so far! love it!!!..unlike other videos it is straight to cooking,.. not so much bluffing absurd words,.. ‘blah blah’ before cooking that bores you.. thanks for uploading!!!

  13. Yummies4DummiesOctober 27, 2013 at 11:32 amReply

    Solana, in the video on 0:44, this question will be answered. =)

  14. Solana BeOctober 27, 2013 at 12:29 pmReply

    If I don’t want to use palm sugar, can I use regular sugar instead (and if so… how much)?

  15. sammijannOctober 27, 2013 at 1:26 pmReply

    very easy and very delishhh looking!! thank u

  16. Yummies4DummiesOctober 27, 2013 at 1:46 pmReply

    Love you too , Thao!!! <3

  17. Thao VuOctober 27, 2013 at 2:07 pmReply

    i love you Tinaaa!!!

  18. veej56October 27, 2013 at 2:40 pmReply

    Minus the lime, that looks so absolutely delicious! I’ve also always wondered how the sauce was made, so now I know. Thanks!

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