How To Make Migas – Mexican Eggs and Tortillas by Rockin Robin

   Uncategorized

Try my Migas recipe for a wonderfully delicious breakfast. It cooks up quick. Visit: http://www.cooking-mexican-recipes.com/migas.html My Free Newsletter: ht…
Video Rating: 4 / 5

How to make chicken enchiladas.Recipe for Mexican chicken enchiladas. This video will show you how to cook up some of the best chicken enchiladas you have ev…
Video Rating: 4 / 5

Author: 

43 Responses

  1. kathy jo tourtoisSeptember 24, 2013 at 4:42 amReply

    got to try this ty 4 sharing such a simple breakfast dish.

  2. cookingmexicanrecipeSeptember 24, 2013 at 5:13 amReply

    Yes they do! BTW my grandfather was Spanish and my grandmother was Mexican. Migas is awesome!

  3. John MejiaSeptember 24, 2013 at 5:18 amReply

    didnt think americans knew about migas! she should make a video of mo’le

  4. cookingmexicanrecipeSeptember 24, 2013 at 5:21 amReply

    Thank you bina2one!  I’m glad you are enjoying the recipes and I am able to help you out. Thanks so much for your comments!

  5. bina2oneSeptember 24, 2013 at 5:57 amReply

    I am truly enjoying every video! I only found you a few weeks ago… But I sit here steadily watching one after the other… You’re not only a great cook, but an amazing teacher… My husband has never been happier with my attempts at Mexican Cooking as he is now..
    We BOTH thank you -=winks=- Have a great day – And I’ll be watching for every new tutorial !!!

  6. eman180sxSeptember 24, 2013 at 6:19 amReply

    Thankyou!! You’re awsome!

  7. Andy GarciaSeptember 24, 2013 at 7:14 amReply

    I’m glad that different people from our mexican race don’t find this disgusting. I’m glad you all actually think it’s delicious 🙂 great job on the video.

  8. PraxiestSeptember 24, 2013 at 7:45 amReply

    Thanks for a lovely breakfast, from Bristol uk

  9. cookingmexicanrecipeSeptember 24, 2013 at 8:34 amReply

    That’s awesome! Glad your family enjoyed it.

  10. sweetgesturesSeptember 24, 2013 at 8:58 amReply

    Made this for my family. Their only complaint was that I didn’t make enough!! Thanks for sharing.

  11. Danyrd P.September 24, 2013 at 9:53 amReply

    Looks good, I just made some but I used Pace because I had no onions chiles or cheese. At 2 am I ain’t driving to the store. 🙂

  12. Yvette GarzaSeptember 24, 2013 at 10:48 amReply

    WOW!!! I thought my MIL made this up. Hubby showed me how to make this. I just make it with corn tortillas, eggs, salt/pepper and oil. My husband likes to eat it with ketchup. Doing this for over 29+ years, and that’s just me. Maybe MIL learned from Abuela?

  13. cookingmexicanrecipeSeptember 24, 2013 at 11:04 amReply

    Hi Lisa, Yeah! Thanks for stopping by!

  14. lisa steelmanSeptember 24, 2013 at 11:18 amReply

    this is how  my family makes migas! Yummm!

  15. Niki AguirreSeptember 24, 2013 at 11:48 amReply

    We use to use fritos (I guess that’s a shortcut?).

  16. Niki AguirreSeptember 24, 2013 at 12:34 pmReply

    San Antonio!!! :) Same here, migas was a breakfast staple.

  17. cookingmexicanrecipeSeptember 24, 2013 at 1:08 pmReply

    Fantastic Rocky Balboa! Savor those family memories!! Thanks for sharing!

  18. RockyBalboa211September 24, 2013 at 1:53 pmReply

    I live in San Antonio as well, and Migas are the go to breakfast here! 😀
    Childhood memories are abundant of me helping my abuela make Migas.

  19. RetroTony1959September 24, 2013 at 2:34 pmReply

    You are welcomed friend.

  20. The Bald ChefSeptember 24, 2013 at 3:25 pmReply

    When you cook this Mexican Chicken Enchilada recipe take the time to view my homemade Enchilada Sauce recipe. Thanks for cheeking out the video and good luck cooking the Chicken Enchiladas!

  21. Fernanda VazquezSeptember 24, 2013 at 4:11 pmReply

    Thank you for the video. I’m going to try and make some right now!

  22. The Bald ChefSeptember 24, 2013 at 4:52 pmReply

    You need a new channel to post on cause you are done on this one….Deal Bro!

  23. The Bald ChefSeptember 24, 2013 at 5:50 pmReply

    Thanks Pam I sure am glad this Mexican Chicken Enchilada recipe worked for your family. I have loved this Enchiladas recipe and I thank you for your comment! Now you can enjoy this recipe for years, and know this is as Mexican as it gets!

  24. PamBoch66September 24, 2013 at 6:02 pmReply

    I made this recipe this weekend and it was a huge hit with my family. Thanks for sharing!

  25. The Bald ChefSeptember 24, 2013 at 6:45 pmReply

    Thanks for the sub! These are true Mexican Chicken Enchiladas. I think if you cook this recipe you will find it to your liking! Check my channel on how to make homemade enchilada sauce it will tell you how to kick any enchilada recipe up to the nest, best level. Cheers:)

  26. ChickityChickSeptember 24, 2013 at 7:14 pmReply

    This looks so good! The only thing I am not clear on is your spices. Do you have a recipe or substitute for them? Also, I am amazed at the enchilada recipes that doesn’t cook the meat in a sauce to flavor it. It really makes it so much better. Thanks for the video! I am now a subscriber. 🙂

  27. The Bald ChefSeptember 24, 2013 at 7:17 pmReply

    Thanks for checking out my Mexican chicken enchiladas. Try cooking this Mexican recipe I believe you will find it to your liking. Thank you for posting and keep on cooking!

  28. RahmehQuqaSeptember 24, 2013 at 8:04 pmReply

    Looks yumy, will try it out. Thank you for sharing chef

  29. The Bald ChefSeptember 24, 2013 at 8:34 pmReply

    I respect your comment because many people will just give you a thumbs down without having the guts to put a face on their opinion. I have lived in Mexico and think this is a great recipe for Enchiladas. But what I think is good and you think is not so good is just a matter of opinion . I will give you the Pepsi Challenge do a video on how to make Mexican Chicken Enchiladas and if it is better I will put red lip stick on my lips in my next video. Go Girl if you can.

  30. SANDRA562September 24, 2013 at 8:59 pmReply

    Sorry but they look nasty! Not a bit close to real Mexican enchiladas smh…

  31. The Bald ChefSeptember 24, 2013 at 9:44 pmReply

    Thanks, you are so right Chicken Enchiladas are a very common recipe in Mexico. And there are many ways to make this dish!

  32. Johnny MartinezSeptember 24, 2013 at 9:58 pmReply

    They look great Chef! Such a common dish, yet so many variations.

  33. The Bald ChefSeptember 24, 2013 at 9:59 pmReply

    Well if you like Mexican food this is the best recipe for chicken enchiladas. It’s easy and fun too make this dish straight out of Mexico!

  34. The Bald ChefSeptember 24, 2013 at 10:37 pmReply

    Well it depends on how much time you have. Slow cooking the Enchilada sauce after the chicken is removed is the preferred method. But the most important thing is to reduce your sauce so that it has the constancy of tomato sauce, and not to soupy. Also you may want to try cooking these Chicken Enchiladas and judge for your self how long too cook the sauce, just remember to get the thickens of the sauce right. No need to be nervous . I would love to here from you how they turned out!

  35. The Bald ChefSeptember 24, 2013 at 11:05 pmReply

    My recipe for Chicken Enchiladas includes making a homemade Enchilada sauce too. I have another video on my channel that shows in detail how to cook Enchilada sauce you may want to watch. But to answer your question cook the chicken in the sauce for two reasons one, it will flavor the chicken; and second it will make a outstanding enchilada sauce. So if you want to learn to make the best Enchiladas use my method, and you will find you have cooked some real Mexican Enchiladas!

  36. floritka85September 24, 2013 at 11:22 pmReply

    Also, it says on the site to boil the chicken stock after removing the chicken for an additional hour…but here it says only for 20 minutes… 🙁 Sorry, but I’m very new to cooking and I’d just like to make sure I do it correctly.

  37. floritka85September 25, 2013 at 12:13 amReply

    On your site it says to first boil the chicken in water, and THEN add the tomato sauce, but here you just boiled the chicken IN the sauce and water. Does it matter which way you prepare it?

    I’m totally new to cooking, and cooking chicken always makes me nervous, so I want to be sure! 🙂

  38. The Bald ChefSeptember 25, 2013 at 12:30 amReply

    This is an easy way to make Mexican Chicken Enchiladas it’s good,and tastes great. Thanks for you post.

  39. Ambrea WilliamsSeptember 25, 2013 at 1:19 amReply

    Your so right..that’s why i picked its easy, looks good, and i know it taste good, thank you Sir, you’re kewl!

  40. The Bald ChefSeptember 25, 2013 at 1:28 amReply

    Chicken Enchiladas do look goo and taste even better. You can make this becauce the recipe is very easy for this Mexican stable. Thanks for checking in!

  41. Ambrea WilliamsSeptember 25, 2013 at 1:31 amReply

    Mmm.. looks good and We can make this, all We need now is to toss salad!

  42. The Bald ChefSeptember 25, 2013 at 1:42 amReply

    Cooking chicken enchiladas can be done with some drinks. This is a great Mexican recipe never the less. thanks for the comment!

  43. Monica KovacsSeptember 25, 2013 at 2:20 amReply

     Drinking is a must while cooking 🙂

Leave a Reply