This video explains the basics of preparing the dough which is used to make Idly or Dosa. Idly/Dosa is a very famous South Indian Recipe.
Video Rating: 4 / 5
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ViaSweetNSpicyJanuary 18, 2014 at 6:24 am
nice now I know , @atiyafatima
drgiridharshJanuary 18, 2014 at 7:08 am
All of ur videos are very helpful, thanx for sharing them with us. looking
forward to more videos from u
SecretGardenOwlJanuary 18, 2014 at 7:38 am
thank you for sharing this video 🙂
Angad SethiJanuary 18, 2014 at 7:38 am
Awesome dosas made with got an amazing brekfast its been ages since i got
such dosas
ketki shethJanuary 18, 2014 at 7:50 am
how long can you keep the dough in the fridge??
Priya NigamJanuary 18, 2014 at 8:12 am
instead to be thankful y u all commentators shouting for jst one word i knw
correction is good n it has to be make bt nt in this way
ViaSweetNSpicyJanuary 18, 2014 at 9:12 am
hey thanks a lot ! very well explained. Hope it turns out good. Going to my
bookmarks list :), @sizykumar21
roopag99January 18, 2014 at 9:19 am
The dough has fermented real good… Nice video. I shall try out the
mixture recipe posted on your blog… Great job Keep up
a38353564January 18, 2014 at 9:36 am
ya its true…it yield crispy dosa
pentium104January 18, 2014 at 10:34 am
@sangeeth1982 Should the mixed paste be in a warm place or the dosa dough o
rise? Or is it okay to leave it at normal room temperature on he counter
overnight?
Kumar AJanuary 18, 2014 at 11:12 am
you can keep it for 2 to 3 days.
antara sawantJanuary 18, 2014 at 11:34 am
Liked the video. Just one comment: this is a batter, not dough. Dough is
thicker as in for different breads. Dough is something liquidy! or rather
that can flow out of a ladle.
VijayKumar Brahma-routhuJanuary 18, 2014 at 12:26 pm
How to make a dosa brownish as we get in any of the Dosa centers. Are there
any tips make it little brown.
Mazen HaberJanuary 18, 2014 at 1:00 pm
thanks for the video, I managed to find Moong Dal in my country but not
Urud dal, is this can be a subsitute?
15tinkerbelleJanuary 18, 2014 at 1:26 pm
Yes , please call it batter and not ‘dow’. Am sorry but it’s annoying to
hear such mispronunciations
chefcommonsJanuary 18, 2014 at 2:24 pm
Nice work, we liked your video very much so we embedded it on ChefCommons .
com w/ link back and reference to Youtube. (Let us know if you don’t wish
for it to be featured)
antara sawantJanuary 18, 2014 at 2:51 pm
Liked the video. Just one comment: this is a batter, not dough. Dough is
thicker as in for different breads. Dough is something liquidy!
rdpathJanuary 18, 2014 at 3:18 pm
sangeetha, I am wondering why did you not grind them together instead of
grinding one by one. Is it a requirement or something like that. Thanks for
your nice demonstration.
AbstractMan23January 18, 2014 at 3:25 pm
hmmm, well not many people have those grinders. i have rice flour and papad
flour – can anyone please help me on what quantities and method to use to
make dosas and uttapam? thank you.
VijayKumar Brahma-routhuJanuary 18, 2014 at 3:31 pm
How to make a dosa brownish as we get in any of the Dosa centers. Are there
any tips make it little brown.
Venki GovindaiahJanuary 18, 2014 at 4:06 pm
Madam, l liked ur post, but it’s called “batter” not dough. Dough as in
chapati, roti or breads. Batter as in dosa, idli or pancakes. One more
thing, dough is pronounced “DOE” not “D O W”. Hope this helps.
jessica84143January 18, 2014 at 4:57 pm
Aaloo Paratha Recipe,How To Make Stuffed Aaloo Paratha,Indian Breakfast
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SuperPrincessjoJanuary 18, 2014 at 5:39 pm
Aaloo Paratha Recipe
SweetpeaMangoJanuary 18, 2014 at 5:54 pm
yum
aarti4628January 18, 2014 at 6:35 pm
Thnx.. A perfect Sunday breakfast :)
jessica84143January 18, 2014 at 7:16 pm
Aaloo Paratha Recipe,How To Make Stuffed Aaloo Paratha,Indian Breakfast
recipes
بناتJanuary 18, 2014 at 7:22 pm
Yammm
Shamini MunusamyJanuary 18, 2014 at 7:56 pm
Thanks alot jo for d receipe.. Very useful
Swasay AwasayJanuary 18, 2014 at 8:36 pm
Definitely will try yum
Mila GerJanuary 18, 2014 at 9:22 pm
looks so yummy
Dilip MannJanuary 18, 2014 at 9:43 pm
Yummy i always have. Mine with makhni
destiny51189January 18, 2014 at 10:02 pm
I feel hungry now
Woodlyne PierreJanuary 18, 2014 at 10:27 pm
Yum!!
Krisnel DoloritoJanuary 18, 2014 at 10:51 pm
I feel hungry now hehe
Umme AymenJanuary 18, 2014 at 11:46 pm
Looks yumm
subhaheartsJanuary 19, 2014 at 12:34 am
I made some for dinner for my parents and my younger brother and they loved
it so much! You must try making them. The taste superb! Thank you for the
recipe.
cannes bergesJanuary 19, 2014 at 12:42 am
I love anything with potatoes!!!!! Definitely gonna have to try this recipe