How To Make Guacamole-A Delicious Guacamole Dip Recipe Appetizer by Rockin Robin

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How to make guacamole so good it disappears before you know it! Visit: http://www.cooking-mexican-recipes.com/guacamole_dip_recipe.html My Free Newsletter: h…
Video Rating: 4 / 5

Lynn demonstrates how to make a super easy and delicious appetizer, Bacon Wrapped Pineapple Bites, suitable for a party or any get together. 1 pound bacon, c…
Video Rating: 4 / 5

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39 Responses

  1. John AndersonOctober 23, 2013 at 5:49 amReply

    How do I make a good red sauce for burritos do you have a video? I want to make a wet Burrito for my family

  2. zombified turnipOctober 23, 2013 at 6:41 amReply

    Omg I just used ur recipe I have to say it was amazing your recipe is by far the best, thank you 🙂

  3. cookingmexicanrecipeOctober 23, 2013 at 6:49 amReply

    Hi Vishal, I use a knife called Global. I absolutely love this knife. Any decent 8 inch chefs knife should do the trick as long as it’s sharp. I have a store on my website if you want to check it out.

  4. Vishal R JainOctober 23, 2013 at 6:55 amReply

    Hi Robin, I have tried making your recipe and it is just the most amazing. It tastes just like from any other restaurant.

    However, could you please let me know what knife you are using to chop the tomatoes, as there were lumps remaining in my recipe.

    Thanks.

  5. JOMY MOctober 23, 2013 at 6:58 amReply

    Thank you. I am eating 🙂 Good taste. no lemons,eventhough i bought it. God bless you and your family

  6. David MurilloOctober 23, 2013 at 7:51 amReply

    You are missing the garlic salt. And whatever you do, leave out that bitter nasty cilantro! YUCH!

  7. cookingmexicanrecipeOctober 23, 2013 at 8:03 amReply

    You are welcome!  Thanks for stopping by.

  8. Natashasings1October 23, 2013 at 8:05 amReply

    I loveee guacamole. Its my favorite thing EVER. Thank you.

  9. Greg MasonOctober 23, 2013 at 8:42 amReply

     good video

  10. Eusebio TelesOctober 23, 2013 at 9:22 amReply

    2:33

  11. phoggeeOctober 23, 2013 at 9:50 amReply

    i agree

  12. cookingmexicanrecipeOctober 23, 2013 at 10:08 amReply

    Thanks so much. I made some guacamole for Christmas eve and yes my boys can put it away fast!

  13. BoxrbrefsNThongsOctober 23, 2013 at 10:59 amReply

    Luved your recipe can’t wait to make it this weekend

  14. cookingmexicanrecipeOctober 23, 2013 at 11:07 amReply

    You are welcome! I made this for Christmas Eve dinner along with Spanish rice, refried beans and chicken enchiladas.

  15. ThegirlwholovesbaconOctober 23, 2013 at 12:01 pmReply

    I’m using this for my family’s christmas dinner! Thanks! 🙂

  16. Pily LitardoOctober 23, 2013 at 12:08 pmReply

    Video starts at 2:15
    

  17. Ammar GreepalyOctober 23, 2013 at 12:14 pmReply

    im not the only directioner on this video 😀 <3

  18. safendersOctober 23, 2013 at 12:53 pmReply

    mexicans do not put lime to keep them from turning they do it because they love the taste. your guac looks okay but not really the way most mexicans make it

  19. agog86October 23, 2013 at 1:26 pmReply

    i cant hear what your saying over the music

  20. cookingmexicanrecipeOctober 23, 2013 at 1:38 pmReply

    Hi Crunchy, sounds like you like your gaucamole spicy hot! Have you ever tried using your favorite hot sauce? That works too. Thanks for your comment.

  21. crunchy124816October 23, 2013 at 1:55 pmReply

    Add jalapeno and I’m set. Thanks for the recipe!

  22. Billy BobOctober 23, 2013 at 2:05 pmReply

    She said One Direction <3

  23. cookingmexicanrecipeOctober 23, 2013 at 2:59 pmReply

    You are welcome! Hope your mom has a happy birthday!

  24. lynnsrecipesOctober 23, 2013 at 3:13 pmReply

    Thanks for watching. Your version sounds great. Have a great weekend.

  25. ACHEFBOYIBEOctober 23, 2013 at 3:21 pmReply

    Although my other half is partially Hawaiian, she is not a big fan of pineapple, so I guess when I make these… she’ll just have to watch me enjoy them alone… haha! Actually, she’ll probably be busy enjoying/sharing a similar version of this, which we usually make… shrimp bacon wraps, or water chestnut bacon wraps. Pineapple is a great idea for these! Thanks for sharing this one!!!

  26. lynnsrecipesOctober 23, 2013 at 3:34 pmReply

    Thank you, Jodie! I am so glad that you enjoyed them. Thanks for letting me know. Have a great evening.

  27. Jodie NunnyaOctober 23, 2013 at 3:55 pmReply

    Hi Lynn just wanted to let you know i mades these and i just love them and even my daughter loves them. Thank you for sharing this recipe so simple and easy love your recipes so keep them coming. Have a great week. Jodie<3

  28. lynnsrecipesOctober 23, 2013 at 4:54 pmReply

    Thank you! If you are referring to the broiler pan, no you can use a pan with sides, so the bacon fat has somewhere to go, and a rack, such as a cooling rack and that would work. It would be great to keep the pineapple bites off the fat that collects. If you don’t want to use a rack, I think maybe it would work to just drain very well on paper toweling after they are done and that may work, too. Thanks for watching. Have a great Saturday.

  29. Jodie NunnyaOctober 23, 2013 at 5:26 pmReply

    looks yummy and i am gonna make these but i need to know do you have to use a broiler? and love ur simple easy recipes. Jodie <3

  30. lynnsrecipesOctober 23, 2013 at 6:10 pmReply

    Thank you! I appreciate you watching.  Have a great day.

  31. lynnsrecipesOctober 23, 2013 at 6:10 pmReply

    Thank you! They would be a great 4th of July appetizer. I hope you enjoy them. Have a great day.

  32. AnAmericanIdleOctober 23, 2013 at 6:21 pmReply

    Delicious!

  33. lynnsrecipesOctober 23, 2013 at 6:25 pmReply

    Thank you! I hope you enjoy it.

  34. foodjazzOctober 23, 2013 at 6:47 pmReply

    Yummy, yummy, Lynn! I’m going to try this!!

  35. lynnsrecipesOctober 23, 2013 at 7:18 pmReply

    Thank you! I am glad that you like them. I hope you have a great day.

  36. snookie65October 23, 2013 at 8:06 pmReply

    Love this idea. So easy and I’m sure they taste great. Thanks!

  37. lynnsrecipesOctober 23, 2013 at 8:11 pmReply

    Thank you, Lyndsay! I am glad that you like it. Have a great day.

  38. Lyndsay WellsOctober 23, 2013 at 8:41 pmReply

    What a wonderful and easy appetizer recipe. Love it!

  39. lynnsrecipesOctober 23, 2013 at 8:55 pmReply

    😉 Thanks for watching.

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