How to Make Chinese Pork Buns – Shortcut Recipe

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How to Make Chinese Pork Buns - Shortcut Recipe

Try this quick and easy version of char sui bao – steamed pork buns – and have your own dim sum dinner party. Or just eat them all yourself. HILAH COOKING: N…
Video Rating: 4 / 5

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20 Responses

  1. mzbeebz2September 24, 2013 at 4:11 amReply

    X3 I laughed so hard at 6:45 haha

  2. Nikki leeSeptember 24, 2013 at 4:37 amReply

    First time watching you…hilarious! Great job by the way!

  3. qjtrinhSeptember 24, 2013 at 4:51 amReply

    it’s like watching Phoebe cook 😀

  4. MikisPantrySeptember 24, 2013 at 5:39 amReply

    You always crack me up, Hilah! 😀 I don’t even waste time making them. I just buy them for $1-2 at the local Asian bakery. Good thing there’s a ton of ’em in San Francisco.

  5. DizzzyKipperSeptember 24, 2013 at 5:41 amReply

    Ohi! Split tail what what is all your ingredients?

  6. Hilah CookingSeptember 24, 2013 at 6:09 amReply

    Heehee! Thank you! 🙂

  7. PhantomActSeptember 24, 2013 at 7:07 amReply

    I chuckled all the way through. Love these little hilarious comments you slip in while cooking. I will use your pinch n fold 5:17 to crimp my cornish pasty.

  8. boorippinSeptember 24, 2013 at 7:21 amReply

    that is my name 🙂 i feel special

  9. Phan jensenSeptember 24, 2013 at 7:44 amReply

    you so great……enjoy to watched you cook asian food

  10. Jake ZhangSeptember 24, 2013 at 8:17 amReply

    …you’re not supposed to cook the filling before you wrap it..and you can get char siu sauce in jars at Chinese supermarkets

  11. JustDraw herSeptember 24, 2013 at 8:24 amReply

    How do you make the bun fluffy w/o yeast?

  12. K DesalesSeptember 24, 2013 at 8:25 amReply

    This is not how. U make them

  13. JonJay JuniorSeptember 24, 2013 at 9:07 amReply

    Love your kitchen!

  14. Mimi LeeSeptember 24, 2013 at 9:33 amReply

    I love this. Tried making them once long ago and it was a disaster but this seems easy enough, I gotta try!

  15. BeanTownReviewsSeptember 24, 2013 at 9:50 amReply

    I have a food crush on you. The feelings are real.

  16. CaptainGeniusSeptember 24, 2013 at 10:36 amReply

    You are a little touched in the head. My kind of cooking show. SUBSCRIBED!

  17. prarpinSeptember 24, 2013 at 11:00 amReply

    ok well i made some and the doe doesn’t have a taste .. what did i do wrong??

  18. ShaniachannelSeptember 24, 2013 at 11:13 amReply

    great video recipe 🙂 and look delicious

  19. Hilah CookingSeptember 24, 2013 at 11:55 amReply

    for sure!

  20. LauraVitaleFanSeptember 24, 2013 at 12:04 pmReply

    Could you make this with chicken??

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