How to Make Agidi ( Eko ) | Nigerian Food Recipes

   Uncategorized

Nigerian Food blog http://www.nigerianfoodtv.com/2013/02/how-to-make-agidi-eko.html Agidi , also known as Eko is a popular breakfast meal in Nigeria. It is e…
Video Rating: 5 / 5

Author: 

7 Responses

  1. NigerianFoodTVSeptember 24, 2013 at 2:48 amReply

    It is Agidi, but it is made by solidifying thick akamu :)

  2. trawberrysay10September 24, 2013 at 3:13 amReply

    Is this Akamu?

  3. NigerianFoodTVSeptember 24, 2013 at 4:10 amReply

    Eko is Yoruba language while Agidi is Igbo Language for this cooked fermented corn starch 🙂

  4. thihal123September 24, 2013 at 5:04 amReply

    What languages does the words eko and agidi come from?

  5. NigerianFoodTVSeptember 24, 2013 at 5:45 amReply

    @angela ugwuegbu, I have a recipe for that on my channel..just click on ”Browse Videos” and you will see it there…thanks for watching dear 🙂

  6. angela ugwuegbuSeptember 24, 2013 at 5:46 amReply

    how do you make jollof agidi

  7. NigerianFoodTVSeptember 24, 2013 at 6:34 amReply

    I’m in Spain 🙂

Leave a Reply