How to Make a Bowl of Red Chili Healthier Recipes

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24 Responses

  1. Silvia FigueroaOctober 11, 2013 at 5:40 amReply

    Way to easy you know if you use Poblano Chiles it would be even better thanks for sharing with us

  2. Regina RachalOctober 11, 2013 at 6:05 amReply

    I can’t wait to try this! I absolutely love your recipes. I use the quite often.  My favorite is the spanish rice recipe.

  3. Deborah DavisOctober 11, 2013 at 6:25 amReply

    Hey Robin just wanted to let you know I made this Chili Relleno Casserole tonight – it is fabulous!! My husband and son in law said “need to make a bigger one in the future” they each had 3 helpings!!! Anyway just wanted to let you know we loved it and will be making again! Thank You for this recipe!

  4. Victor VasquezOctober 11, 2013 at 6:32 amReply

    can’t wait to try this..ty

  5. cookingmexicanrecipeOctober 11, 2013 at 6:54 amReply

    Thanks for your comments. Yes I have a cornbread taco casserole video. I cannot leave a link for it so just search my channel for it.

  6. prayntonguesOctober 11, 2013 at 7:13 amReply

    This is exactly the type of comfort food I love…easy to make and yummy! A friend of mine made something like this for potlucks, I’m so glad I found your tut-vid. Do u have any recipes for cornbread type casseroles? Thanks!

  7. djdeviate99October 11, 2013 at 7:35 amReply

    I am so making this! Thanks Robin!

  8. Shanna MurphyOctober 11, 2013 at 8:02 amReply

    Great job! I have all of these ingredients to make this later this week, it looks so good! Thank you for sharing!

  9. cookingmexicanrecipeOctober 11, 2013 at 8:04 amReply

    It is delicious! Let me know if you like it!

  10. cookingmexicanrecipeOctober 11, 2013 at 8:47 amReply

    Hi Rain Dance, I hope you like the dish. Thanks for commenting.

  11. cookingmexicanrecipeOctober 11, 2013 at 9:24 amReply

    Thank you so much for your comments! I’ll keep in mind your comment on giving a close up. Thanks for liking my video and feel free to share it on Facebook and other social media. That really helps to get the word out about my channel. Have a great day!

  12. MsmewowskiOctober 11, 2013 at 10:18 amReply

    I make vegetarian chili with 1 can black beans, 1 can light red kidney beans, 1 can stewed tomatoes. I prepare my own chili poblanos (that’s the SECRET!), I sautee onions, green and red bell peppers, garlic. For spices, I honestly cannot be specific on how much of everything I use because I just wing it with, of course, chili powder, some cayenne, paprika, cumin…. Robin, any more suggestions? I LOVE your videos especially that you explain WHY you use the equipment you use.

  13. onewheel homerOctober 11, 2013 at 10:36 amReply

    VEGETARIAN IS AN OLD INDIAN WORD !!! IT MEANS, ”POOR HUNTER” !!!!

  14. onewheel homerOctober 11, 2013 at 11:03 amReply

    AWESOME DISH !!! I HAVE ONE IN THE OVEN RIGHT NOW !!! I LIKED YOUR VIDEO,  I THINK IT WOULD OF BEEN EVEN BETTER IF THERE WOULD OF BEEN A CLOSE UP WITH THE CAMERA TO SHOW THE AWESOMENESS OF YOUR FINISHED PRODUCT !!! ”KEEP ON COOK’N”

  15. JulieaismOctober 11, 2013 at 11:21 amReply

    OMG this looks soooo good….gotta try it!

  16. RainDance4550October 11, 2013 at 11:50 amReply

    Gotta try this.. ! This week.. Thanks for posting the video, that really helps.. !

  17. lilcoolbearOctober 11, 2013 at 12:45 pmReply

    Yummy

  18. Patrice MccoyOctober 11, 2013 at 1:15 pmReply

    Idk if anyone understands the irony of a Puerto Rican Mexican restaurant.

  19. virginiacolOctober 11, 2013 at 1:54 pmReply

    This is perfect! Just what I needed for tonight!
    Thank you!

  20. cookingmexicanrecipeOctober 11, 2013 at 2:51 pmReply

    Yes you could but you would have to use more of them to get some in every bite. Try slicing them and opening them up to spread them out.

  21. Susan WintersOctober 11, 2013 at 3:45 pmReply

    Could you use whole green chilies in this casserole?

  22. Annie HobartOctober 11, 2013 at 4:29 pmReply

    thank you for sharing. we are trying to be vegan but if I see recipe like this as long as there’s no meat I’ll make it.

  23. cookingmexicanrecipeOctober 11, 2013 at 5:16 pmReply

    Thanks Alice! Glad you like the cha cha chile relleno casserole! Thanks for commenting!

  24. Alice OrozcoOctober 11, 2013 at 5:22 pmReply

    Youre funny!! And I like the casserole idea

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