How to mix ingredients for Chinese egg custard; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home…
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Author: Bernard
How to Cook Quick & Easy Chinese Recipes : Mixing Ingredients for Chinese Egg Custard
irenenergyOctober 5, 2013 at 6:00 am
this is really confusing me, PUT ALL THE PARTS TGT! don’t separate them! If not, at least write part 1, 2 etc.
Skillking22October 5, 2013 at 6:02 am
I’ve tried that before: milk goes well with steamed eggs too, apart from water, though putting in water will save some money……
jdoezzzzzzzzzzOctober 5, 2013 at 6:21 am
There’s no milk because this isn’t egg custard. This is just steamed egg.
MissKoneyOctober 5, 2013 at 7:14 am
don’t u think “milk” is “westen food”? (I guess that’s why..)
anyway, in my study, egg tart with the puff pastry as outer shell, is created in Hong Kong, when Hong Kong still a British colony.