How to Cook Pan Tilapia Delicious Fish Recipes & Moreby Bernardon.How to Cook Pan Tilapia Delicious Fish Recipes & MoreAuthenticated Bengali Fish Curry For Special Occasion.
Authenticated Bengali Fish Curry For Special Occasion.
Carve the fish yourself then you can also have the skin in a begun/sheem chorchori
Don’t add mashed potatoes it ruins the taste of the fish
The flavour of Chital is better in a onion/ginger gravy without any garlic
Cook the gravy with the the water you boiled the fish in
Jaideep SyamOctober 19, 2013 at 6:17 am
Carve the fish yourself then you can also have the skin in a begun/sheem chorchori
Don’t add mashed potatoes it ruins the taste of the fish
The flavour of Chital is better in a onion/ginger gravy without any garlic
Cook the gravy with the the water you boiled the fish in