Web chef, Kimberly Edwards, from http://CookingWithKimberly.com shares with you How to Cook Mexican Quinoa Salad c/o the “Cooking with Quinoa” Cookbook, http…
Web chef, Kimberly Edwards, from http://CookingWithKimberly.com shares with you How to Cook Mexican Quinoa Salad c/o the “Cooking with Quinoa” Cookbook, http…
tato2493528January 2, 2014 at 4:10 am
you look a bit latina hmmmmm
Neil DevineJanuary 2, 2014 at 4:20 am
Kimberly, that is one delicious looking salad. Never tried making quinoa
before. I agree using stocks add so much more flavor. When I make shrimp
with rice, I peel the shrimp and put the shells in the water I cook the
rice in. Great flavor. You’re the best. Thanks