Home-Made Chinese Hakka Noodles By Kalyan

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Thinking of ordering home some Chinese food? Think again. This video tells you the easiest and best recipe to cook Hakka Noodles with ingredients, such as Ba…

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23 Responses

  1. Nandini BhaduriSeptember 24, 2013 at 4:24 amReply

    Kalyan ,could you give us the recipe for bengali veg chop with beetroot etc like you get in Kolkata .

  2. kierara4September 24, 2013 at 5:02 amReply

    Oh, thanks a ton. Waiting for your reply ! 😀

  3. Kalyan KarmakarSeptember 24, 2013 at 5:47 amReply

    i use local brands available in bandra…will check the brand name and get back

  4. kierara4September 24, 2013 at 5:51 amReply

    Wow. That looks simply scrumptious !
    The noodles you used look nice and thin. Could I please know what kind of noodles you used ? And which brand ?

  5. mahuanirbanika1September 24, 2013 at 6:21 amReply

    Bacon in Hakka noodles!…. dude that’s a big no no.

  6. Kalyan KarmakarSeptember 24, 2013 at 7:08 amReply

    anything, prawn, chicken…mushroom,

  7. Gagan MaurSeptember 24, 2013 at 7:59 amReply

    lol bacon noodles thats a first

  8. أحمد الحربيSeptember 24, 2013 at 8:26 amReply

    تحية من العالم العربي

  9. arvavaSeptember 24, 2013 at 8:27 amReply

    ohhh ok! thanks for your reply! ill try it with chicken 🙂

  10. Kalyan KarmakarSeptember 24, 2013 at 9:08 amReply

    anything honestly…except if its’s raw chicken or lamb etc then would take a bit more time to cook

  11. kristjan117September 24, 2013 at 9:35 amReply

    anything you like

  12. arvavaSeptember 24, 2013 at 10:13 amReply

    what could i use instead of bacon?

  13. SAsgartersSeptember 24, 2013 at 10:24 amReply

    Looked great right up to 7:18.

  14. SabrinaFreyaNalaSeptember 24, 2013 at 10:59 amReply

    That looks so amazing.

  15. LeeviONSeptember 24, 2013 at 11:36 amReply

    It is TOTALLY worth it! The flavor is absolutely fantastic!

  16. LeeviONSeptember 24, 2013 at 12:32 pmReply

    It is even better than it looks! <3

  17. Po.Te.ToSeptember 24, 2013 at 12:49 pmReply

    Watching this makes me so hungry, I have to make this it looks so delicious~!

  18. Po.Te.ToSeptember 24, 2013 at 1:43 pmReply

    seriously…

  19. TheDarkNazgulSeptember 24, 2013 at 1:58 pmReply

    Delicious!!! I`n gonna prepare them tonoght, alone at home. Thank you so much for the recipes.

  20. britaniclausSeptember 24, 2013 at 2:34 pmReply

    Too time consuming.

  21. naturedogySeptember 24, 2013 at 2:47 pmReply

    awesome videos looks delicious! 🙂

  22. Kalyan KarmakarSeptember 24, 2013 at 3:12 pmReply

    @408 magenta thanks for your comments & words of encouragment 🙂 grown up and lived in a 2 burner kitchen ever since i remember 🙂 i normally rinse the boiled noodles under tap water but the oil method works too i believe …theres a pov that the water both washes the starch away which is not a good thing…jury’s open…love the ‘best programme in town’ comment 😀

  23. 408MagentaSeptember 24, 2013 at 3:36 pmReply

    Where were you when I had a two-burner during my university days. 🙂

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