Healthy Slow Cooked CHICKEN Stew Recipe

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Yet another one of my favorite slow cooker recipes! This Healthy Slow Cooked Chicken Stew recipe is not only easy to make but ABSOLUTELY delicious AND health…

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15 Responses

  1. The Protein ChefSeptember 27, 2013 at 6:10 amReply

    Was it on high and was everything submerged?

  2. John Goku KakarotSeptember 27, 2013 at 6:35 amReply

    Dude, I did it for 4 hours (only difference was that I only used 32 oz of chicken) and the top portion was uncooked. Any suggestions? Does the additional 32oz of chicken add more water or something?

  3. xBloodXGusherxSeptember 27, 2013 at 7:06 amReply

    I don’t have 4 hours! lol

  4. xBloodXGusherxSeptember 27, 2013 at 8:00 amReply

    Batatoes :)

  5. The Protein ChefSeptember 27, 2013 at 8:07 amReply

    Wonderful. Glad you liked it!

  6. James SunSeptember 27, 2013 at 8:58 amReply

    No worries. I made it this past weekend and just went ahead with 5 hours on high. It turned out very well! Thanks for the recipe!

  7. The Protein ChefSeptember 27, 2013 at 9:07 amReply

    Whoops! My fault. High for 4-5 hours is the correct temp/time. Fixed it. Thanks James!

  8. James SunSeptember 27, 2013 at 9:54 amReply

    Quick question! In the video, you said to cook for 4-5 hours on high, but in the description box below, you wrote to cook 4-5 hours on low. Which one is right? Oh, and your videos rock, keep them coming!

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  12. BriiiiiianSeptember 27, 2013 at 11:28 amReply

    4:09 !!!!!!!!!!!! I Know what else melts in my mouth very well. You probably make It a few times a week.

  13. The Journey to FreedomSeptember 27, 2013 at 12:05 pmReply

    I’m actually going to be substituting with Cream of Celery ! Shouldn’t change the taste too much

  14. The Protein ChefSeptember 27, 2013 at 12:49 pmReply

    Haha! That’s wonderful you created your own. Should have mentioned that in the video since it’s fairly easy. Thank you btw!

  15. The Protein ChefSeptember 27, 2013 at 1:03 pmReply

    Thanks Ben!

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