Healthy Dinner Recipes: How To Roast Vegetables in the Oven – Weelicious

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Healthy Dinner Recipes: How to Roast Vegetables in the Oven: http://bit.ly/HowtoRoastVegetables Every Sunday I like to make an enormous amount of Roasted Veg…

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18 Responses

  1. WeeliciousSeptember 24, 2013 at 5:09 amReply

    Yes you can!

  2. TheMyeaterSeptember 24, 2013 at 5:29 amReply

    can i use vegetable oil also

  3. Miriam RogeSeptember 24, 2013 at 5:29 amReply

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  4. WeeliciousSeptember 24, 2013 at 6:02 amReply

    Thank you!

  5. Noorpie141September 24, 2013 at 6:54 amReply

    I love all your videos and how you get your kids involved!:)

  6. WeeliciousSeptember 24, 2013 at 7:18 amReply

    Broccoli, cauliflower and butternut squash! You can also use carrots, onions, or any type of squash!

  7. brgibas111September 24, 2013 at 7:57 amReply

    What vegetables did you use here?

  8. MsWinners001September 24, 2013 at 8:12 amReply

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  10. WeeliciousSeptember 24, 2013 at 8:34 amReply

    Until they are fork tender! About 45 minutes, depending on the size of your veggies!

  11. WeeliciousSeptember 24, 2013 at 9:07 amReply

    and yummy!

  12. Bharat tejpalSeptember 24, 2013 at 9:50 amReply

    Nice and easy

  13. steff liSeptember 24, 2013 at 10:14 amReply

    How long to leave them in the oven?

  14. WeeliciousSeptember 24, 2013 at 10:21 amReply

    Aww thank you!

  15. Hatuu SamarSeptember 24, 2013 at 11:18 amReply

    Omg you are perfect!!! 😀

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  18. SnoDrift12September 24, 2013 at 1:27 pmReply

    love my veggies roasted, with as little fat and sodium as possible. Peeling chopping veggies is the time consuming part, but well worth the effort. What herbs would you suggest for turnip/butternut squash/onion/sweet potatoe combination?

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