Grilled Corn Recipe: How To Make Mexican Elote Style Corn

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Help us caption and translate this video on Amara.org: http://www.amara.org/en/v/BklU/ What’s better than grilled summer corn? How about grilled corn slather…

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21 Responses

  1. jauchiuSeptember 24, 2013 at 4:25 amReply

    I will have Hector make me some tonight.

  2. ZNRmediaSeptember 24, 2013 at 4:40 amReply

    I am Mexican and I approve this message

  3. nomad90210September 24, 2013 at 5:14 amReply

    You speak REALLY fast

  4. deezire olivoSeptember 24, 2013 at 6:01 amReply

    For chili powder i mean pico de gallo!

  5. deezire olivoSeptember 24, 2013 at 6:23 amReply

    Im sorry but mexicans dont eat elote like that its with mayo butter queso chili powder!

  6. HeatAddictsSeptember 24, 2013 at 6:47 amReply

    i think i shall try this with Ghost pepper powder for a spicy kick!

  7. JawzTfSeptember 24, 2013 at 7:41 amReply

    You speak fast as fuck…

  8. YovovelSeptember 24, 2013 at 7:47 amReply

    No mayonnaise, cheese, or chili power?

  9. ceceovoxoSeptember 24, 2013 at 8:34 amReply

    i live in Detroit , and for cinco de mayo i went to southwest Detroit and this lady had Elote , and best believe it was made the same way you made it. (:

  10. Pam CenturionSeptember 24, 2013 at 8:44 amReply

    como eres de los pendejos de soy132 te crees bien verga y crees que imponerte ante las ideas de los demas… pinche falsa! y ademas de todo pinche muerta de hambre!

  11. Pam CenturionSeptember 24, 2013 at 9:32 amReply

    chingas a tu puta madre, q me vas a decir tu si madure o no! pendeja

  12. Pam CenturionSeptember 24, 2013 at 9:52 amReply

    y????
    es mi pedo no?

  13. Pam CenturionSeptember 24, 2013 at 10:09 amReply

    ya superaloooooooooooooooooooooooooo!!!! donde queda la libertad de expresion si ahora resulta que ni un comentario puedes poner sin que pasen meses y me sigas chingando!!.. ya dejame en paz! fue un comentario! deal with it!

  14. Pam CenturionSeptember 24, 2013 at 10:47 amReply

    jajajajaa relajate! ese comment lo puse hace años!!! jajajaja q pinche ociosa!

  15. bluehoneycombSeptember 24, 2013 at 10:49 amReply

    It’s very close, you got the concept, all the ingredients…the only thing is the chile is a little milder than cayenne, and we don’t put the elote in the grill–it’s taken strait from the steamer. Still, they are delicious either way!

  16. OotoriJazSeptember 24, 2013 at 10:58 amReply

    actually, we do

  17. mishirusamaSeptember 24, 2013 at 11:11 amReply

    i live 30 miles from mexico. so where i live we eat it with mayo, parm, lime juice, and chili… mexico influences all our food choices

  18. greenspirit4229September 24, 2013 at 11:36 amReply

    well, I A from Mexico and we DO eat corn this way! I use mayo though, parm, and valentina hot sauce

  19. IndigoVibesSeptember 24, 2013 at 11:56 amReply

    Your personality is just delightful.

  20. Ed XSeptember 24, 2013 at 12:00 pmReply

    U can find it in Cuernavaca Morelos Zocalo and the recipe is good, except only for the butter

  21. montyollieSeptember 24, 2013 at 12:32 pmReply

    I went to Diwali (Indian festival) in Toronto one year and they had huge barrels of boiled corn-on-the-cob. The vendor would pull one out and use a wedge of lemon or lime to dampen the length of it, then sprinkle a curry powder on it. I don’t know if it was straight up curry or cumin or coriander or a mix, but it was BEYOND awesome.

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