GreekFoodTv☼ Pastitsio – Greek Baked Pasta, Ground Meat Sauce, Bechamel

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GreekFoodTv☼ Pastitsio - Greek Baked Pasta, Ground Meat Sauce, Bechamel

Pastitsio, is classic Greek comfort food and great festive fare, a rich, filling, dish that kids and grown ups alike love. For recipe, press more button. 8-1…
Video Rating: 4 / 5

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20 Responses

  1. Angelica LopshterOctober 23, 2013 at 5:05 amReply

    How the hell is sushi better than greek food lol.. Thats an insult

  2. HomeHaunter GermanyOctober 23, 2013 at 5:55 amReply

    it must hurt to compare sushi to greek food …

  3. danthecowardOctober 23, 2013 at 6:34 amReply

    yeah, but sushi is better.

  4. Jimi NoilOctober 23, 2013 at 7:17 amReply

    bettah with fettah…hahaha….

  5. HillsideKlephtOctober 23, 2013 at 7:19 amReply

    The noodles she used are what I grew up eating in a greek household and saw others use too…. the length of the pasta doesn’t really matter anyways as you cut in square slices anyway.

  6. Linda CaseyOctober 23, 2013 at 7:28 amReply

    KEFALOGRAVIERA or KEFALOTYRI (KEFALOTIRI) = Greek hard cheese

  7. skorpyo331October 23, 2013 at 7:48 amReply

    Finally i can make this at home. Being that greek recipes r hard to come by. No more italian food ever ty.

  8. Annika SmithOctober 23, 2013 at 8:16 amReply

    KEFALOGRAVIERA by DODONI IS GREAT…THE HARD , MORE AGED CHEESE. CAN BE FOUND ON THE INTERNET..IN THE US PARTHENON FOOD CARRIES A VARIETY OF GREEK PRODUCTS. THIS CHEESE RESEMBLES ASIAGO-PARMIGIANO…BUT EVERYTHING IS BETTAH WITH FETAH:))))

  9. Annika SmithOctober 23, 2013 at 8:19 amReply

    Her ACCENT IS PERFECT..A FABULOUS NEW YORK CITY ACCENT;) FURTHERMORE, DIANNE DESERVES KUDOS- EYGE- FOR PROMOTING GREEK CUISINE AROUND THE WORLD, ESPECIALLY IN THE USA, WHERE GREEK FOOD IS STILL CONSIDERED “ETHNIC. ” CHINESE FOOD OR THAI ARE HOUSEHOLD ITEMS…THERE WAS A COMMENT, HERE: “WHAT KIND OF CHEESE?” FOR KEFALOGRAVIERA…DIANNE & MICHELLIN STAR CHEF MICHAEL PSILAKIS, ALSO FROM NEW YORK CITY,
    WORK HARD @ INCORPORATING GREEK FOOD INTO THE AMERICAN KITCHEN, BRINGING IT INTO PAR W/ ITALIAN.

  10. Scott SampsonOctober 23, 2013 at 8:37 amReply

    im sorry what were the cheeses she mentioned?

  11. tinZiggyOctober 23, 2013 at 9:33 amReply

    this may be a way to make pastitsio but not the traditional way… :/

  12. toughsuga2October 23, 2013 at 9:43 amReply

    I agree, a short wider noodles should have been used

  13. Nath GhazarOctober 23, 2013 at 10:09 amReply

    I’m going to try this tonight.

  14. xxkittycatxx23October 23, 2013 at 10:31 amReply

    Φαίνεται καλό.

  15. babzluvOctober 23, 2013 at 10:43 amReply

    The Recipe is good for the Americans, but this is not a true Authentic Greek Traditional Pistacisio…This is an easy version, For starters this is the wrong type of pasta.. This tubular spagetti style pasta is not the correct noodle… You should atleast use a wide ziti type of noodle.. not a spagetti type.. but thats what your version of it…

  16. KakaosporosOctober 23, 2013 at 10:48 amReply

    kala re 8a me trelanei??? ti ntomata kai krasi??? an den eisai ellinas mi to kaneis!!!! try harder, you have to now the traditional recipes or just dont do it it is very simple!

  17. mlnitz007October 23, 2013 at 11:13 amReply

    worse recipe I’ve ever seen!

  18. GreeKPryNZeSOctober 23, 2013 at 11:26 amReply

    bla h profora sou einai xalia :s but good job.

  19. Mitsos MuxOctober 23, 2013 at 11:48 amReply

    haha , indeed its three foods in one , its a rather cold plate ( somes prefer it the minute it gets of the oven ) and u always make enough so not to have to cook again in the same day :p

  20. Mitsos MuxOctober 23, 2013 at 12:23 pmReply

    @eliasmanosnorway an eisoun sxetikos kai su omws tha eleges oti h mpesamel tou pastitsiou de ftiaxnete me gala alla me nero , auto leei h authentikh suntagh , opws katalabeneis einai thema epiloghs kai ase tis eksupnades h toulaxisto kouta na eisai enhmerwmenos prin to paikseis eksupnos …

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