Gobi 65 – Cauliflower 65 Restaurant Style of Cooking – By Vahchef @ vahrehvah.com

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http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl Gobi 65/ Cauliflower 65 cooked the restauran…

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22 Responses

  1. mani mehtaOctober 31, 2013 at 5:58 amReply

    superb

  2. leoniekayaOctober 31, 2013 at 6:30 amReply

    Thank u dear,love the restaurant style dishes x
    Love and hugs leonie,holland

  3. TheSlvlurfOctober 31, 2013 at 7:13 amReply

    this looks so amazing! I’m definitely going to the store to get some ginger (i have everything else) and making this during the weekend!

  4. specospecOctober 31, 2013 at 7:34 amReply

    heard the crunch first time itself , thank u

  5. ankush puriOctober 31, 2013 at 7:51 amReply

    blend dry chillies with water until it turns into a thick paste.

  6. sravan kumarOctober 31, 2013 at 8:15 amReply

    I really inspired u

  7. dustumisti1October 31, 2013 at 8:32 amReply

    from where you get the chili paste? can i make it at home from dried red chili?

  8. mallika sharmaOctober 31, 2013 at 8:46 amReply

    Looks sooo tasty ….truly inspired me to cook it ..for my bf ….:)

  9. POOJA AGNIHOTRIOctober 31, 2013 at 8:51 amReply

    The best part of ur video is the tasting part….u make it sound so yummy….I feel like going in kitchen and making it Asap…

  10. Sailaja AngaraOctober 31, 2013 at 9:47 amReply

    the most interesting part of ur video is the way u taste the recipes..
    🙂

  11. aniqs khanOctober 31, 2013 at 10:24 amReply

    I really enjoy ur vedios n also lyk ur tips..keep upoalding chef…. my request is can u plz show hw to make gobi manchuri (andra style)..bcz those r my favrt..

  12. laypyuOctober 31, 2013 at 10:29 amReply

    You are awesome!!! 😀 😀

  13. laypyuOctober 31, 2013 at 10:41 amReply

    Its upto you. If you use the sauce, you get that tangy vinegar’ish sweet taste more than being spicy. 🙂

  14. abid rehmanOctober 31, 2013 at 11:04 amReply

    yes i mean it, nobody can believe about this quickly. Listen to this, really lucky that i registered and earning more than $40 daily from this web site :). if you wanna try just try now: bit.ly19h2Ebg

  15. asamah5087October 31, 2013 at 11:47 amReply

    I am from Saudi Arabia l like your cooking it’s very good very day I watches. Thank you 🙂 I hop you undistorted me

  16. pavani praveenOctober 31, 2013 at 12:06 pmReply

    OMG u r awesome …. 🙂 LOL ROFL … why dont you show how crunchy once more 🙂

  17. Vinnie Manu JayakumarOctober 31, 2013 at 12:39 pmReply

    but u r mean n rude in ur words !!!

  18. suryakant prabhuOctober 31, 2013 at 1:33 pmReply

    Hi chef i learn more then what i wanted. You are a great chef. There are many, but none like you.

  19. 91rummyOctober 31, 2013 at 1:39 pmReply

    He added chilli powder as well as chilli paste (dry red chillies soaked in water and blended)

  20. kel85ukOctober 31, 2013 at 2:27 pmReply

    @Debudada, I don’t want to be mean but, even if you lack imagination or creativity, the chef did say chicken 65 in the intro. So, isn’t the question already answered in the video? Sorry for being offensive…

  21. debudadaOctober 31, 2013 at 2:53 pmReply

    Can I do the same with Chicken or fish ?

  22. Daniel PeachOctober 31, 2013 at 3:48 pmReply

    I would be surprised if chef uses store bought garam masala. Anyways, thanks for your reply.

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