Gingerbread Cake with Lemon Glaze – Christmas Gingerbread Dessert

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Learn how to make a Gingerbread Cake with Lemon Glaze recipe! – Visit http://foodwishes.blogspot.com/2011/12/gingerbread-cake-with-lemon-glaze-not.html for t…
Video Rating: 4 / 5

http://www.tablespoon.com/recipes/pumpkin-pie-cookies-recipe/1/ Print and save the recipe for Pumpkin Pie Cookies. Pie meets cookie in this delicious mashup …
Video Rating: 5 / 5

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24 Responses

  1. Talented NationSeptember 30, 2013 at 3:54 amReply

    another winner from chef John 🙂 I wish u could make a carrot cake too!

  2. Proserpina AeternusSeptember 30, 2013 at 4:09 amReply

    Yes, but your cake will be more of a light color. But it works very well!

  3. dealtvxqSeptember 30, 2013 at 4:51 amReply

    I cannot find molasses in my country, can I use honey instead?

  4. Avilyn WatersSeptember 30, 2013 at 5:03 amReply

    you sound like you had a cold while filming this O.o

  5. MyGrandmasMolassesSeptember 30, 2013 at 5:16 amReply

    Ah, this looks heavenly.  We can taste it in our mouths already…

  6. andrea syifaSeptember 30, 2013 at 5:41 amReply

    should you use molasses?

  7. Aniretak205September 30, 2013 at 5:46 amReply

    I want to tap that reeeal good.

  8. Ellis Shapiro-BarnumSeptember 30, 2013 at 6:13 amReply

    do you have a cold?

  9. xAiiRPLANESSeptember 30, 2013 at 6:44 amReply

    I’ll have to make this for Thanksgiving! :]

  10. kaitlin williamsSeptember 30, 2013 at 7:36 amReply

    Chef John, where to purchase the Chinese spice?

  11. mixedswag4hoodSeptember 30, 2013 at 8:08 amReply

    tap that and tap it good.  lol!!

  12. MagikDoodSeptember 30, 2013 at 8:55 amReply

    I always get bad haircuts.

  13. MysteriousSoupSeptember 30, 2013 at 9:20 amReply

    LMFAO I can’t stop laughing!! Hahahahah “Uh, They’re not brown. They’re Gingerbread”!!!!

  14. HappitoRelaxSeptember 30, 2013 at 9:39 amReply

    WOW, looks sooo gooood!

  15. Shannon KahermanesSeptember 30, 2013 at 9:53 amReply

    I get so happy when he gives it the old tappa tappa

  16. UltimateGrobaniteSeptember 30, 2013 at 9:54 amReply

    Doesn’t count when correcting yourself.

  17. paynejr100September 30, 2013 at 10:09 amReply

    hey uh nice brown panta

  18. MrJoekevinSeptember 30, 2013 at 10:10 amReply

    Awesome! Now I can’t wait for Christmas 🙂

  19. TWASadream123September 30, 2013 at 10:49 amReply

    Dude, I hate misspellings.. I just can’t help it! lol

  20. feepqueSeptember 30, 2013 at 11:33 amReply

    You just broke the grammar nazi code, never correct a misspelling if it was just a simple type-o that any person could make!

  21. SubSalacSeptember 30, 2013 at 12:20 pmReply

    Chef, is that home made ice cream?

  22. thequeenundisputedSeptember 30, 2013 at 12:35 pmReply

    I don’t trust chefs that aren’t fat. If your food is so good why don’t you eat it?!

  23. AnimeLuvr19September 30, 2013 at 1:15 pmReply

    I made these last night and instead of using the regular sized muffin pan, I used a mini muffin pan and they were wonderful little bites of pumpkin heaven. Great recipe! I will definitely be using this recipe again and again. Thanks!

  24. cyberkitty5September 30, 2013 at 2:14 pmReply

    This is such a wonderful idea! I am going to be trying these tomorrow in preparation for Thanksgiving, as well as putting a small spoonful or apple pie filling in some of the crusts to make mini apple pies and then drizzle caramel on top!!! 🙂

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