This is a very popular snack in Asia. It is known under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, …
This is a very popular snack in Asia. It is known under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, …
Helen's Recipes (Vietnamese Food)February 22, 2014 at 5:11 am
Hi everyone, this is the video that you have long been requesting and
waiting for. I hope you are happy with it^^
TurtleLuverZFebruary 22, 2014 at 6:05 am
POK GAIIII
Alice XiaFebruary 22, 2014 at 6:33 am
In Chinese the literal translation is called oil strips.
Lari SsaFebruary 22, 2014 at 6:53 am
You look like an angel !!!! your voice is so soft and kind i love you :)
wisnu indrasworoFebruary 22, 2014 at 7:34 am
usually when making cakes, people combine the dry with the wet ingredients
at the last moment. But when you make banh quay, you mix the baking soda &
baking powder with water first and then with flour. isn’t they release
their gases when mixed with water?
or it doesn’t matter which method to use?
starloverfyi1February 22, 2014 at 8:22 am
Tried this recipe out the other day for the first time and it was a
success! Thank you for sharing!
Hoy CheungFebruary 22, 2014 at 8:38 am
The oil seems ancient old
Anne CheryFebruary 22, 2014 at 8:48 am
45 years wow it must taste perfect
Patty PoohFebruary 22, 2014 at 8:53 am
Good job! i will make this next week!! thank you, Helen!
13_hongFebruary 22, 2014 at 8:55 am
Hello Helen – Thank you so much for posting this recipe and going to the
trouble of finding out how it is made. I have wanted to make this for such
a long time!! Well Done!!
Norasikin BasriFebruary 22, 2014 at 9:19 am
Maybe you should try using yeast
Hailua SydneyFebruary 22, 2014 at 9:21 am
Thank you very much for sharing.
Nick TFebruary 22, 2014 at 9:57 am
Thank you for making this video and the recipe! Like you mentioned, I too,
have tried a couple recipes and it all ended in failure. I’ll give this
one a try and report back.
btw, I like your Vietnamese accent.
MrsChococinnoFebruary 22, 2014 at 10:36 am
indonesia have one too, it called cakwe
techjunkie2010February 22, 2014 at 11:08 am
nicely made video
foodloversFebruary 22, 2014 at 11:26 am
Helen, I tried your recipe yesterday and it works!!! thank you so much
Tokio2kFebruary 22, 2014 at 12:23 pm
I’m so happy I found your channel :)