Focaccia Recipe – Italian Flat Bread with Rosemary and Sea Salt

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Focaccia Recipe - Italian Flat Bread with Rosemary and Sea Salt

Learn how to make Focaccia! Go to http://foodwishes.blogspot.com/2013/08/focaccia-surprisingly-not-italian-for.html for the ingredient amounts, extra informa…
Video Rating: 4 / 5

Fresh egg pasta ( pasta all'uovo ) Italian recipe

There’s simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe (100% italian) from GialloZafferano, Italy’s #1 food web…
Video Rating: 4 / 5

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40 Responses

  1. animeaddict1218September 24, 2013 at 4:07 amReply

    OH MY GOSH. I don’t… is it just me, have I been watching Food wishes for too long? But Chef John, if you meant for people to notice Oh I have noticed, but did you shave/ had your hands and arms waxed? Your grizzly hair is all gone! FOR HOW LONG?

  2. lala loloSeptember 24, 2013 at 4:07 amReply

    it looks like tripophobia…….

  3. Cennet SagirSeptember 24, 2013 at 4:45 amReply

    LOL Everything u do looks perfect XD Duh

  4. idontlikebadjokesSeptember 24, 2013 at 5:08 amReply

    can i skip the semolina flour?

  5. squidzortheallmightySeptember 24, 2013 at 5:35 amReply

    He uses olive oil to lube his car parts.

  6. Tylarross123September 24, 2013 at 6:21 amReply

    Haha “lets not just stand around, patting each other on the back”

  7. jay maySeptember 24, 2013 at 6:26 amReply

    hey chef the satay is originated in java Indonesia. just to clearfiy

  8. zion flavellSeptember 24, 2013 at 7:17 amReply

    He sounds pedo hen jes poking the bread -_-

  9. aryanonSeptember 24, 2013 at 8:15 amReply

    He talks like he is reading a poetry…or like singing. Nice, that’s the buttery flavor in the bread recipe 🙂

  10. Jayden schoutenSeptember 24, 2013 at 8:24 amReply

    Now i have hungry..

  11. Nina BourcSeptember 24, 2013 at 9:12 amReply

    Dá uma olhada em um vídeo chamado Palladium Mor.
    Para quem quiser realizar seus sonhos ou solucionar um problema, vale a pena.
    Vejam todos os vídeos do canal Palladium Mor e reparem que ele chegou a postar o resultado antecipado da Megasena da virada, basta conferir a data do vídeo, a coisa é séria.
    Visitem o site Palladium Mor, lá existe uma técnica capaz de solucionar qualquer problema, vocês irão se surpreender.
    Um forte abraço.

  12. bobiii3September 24, 2013 at 9:14 amReply

    just made it, DE LI CI OUS

  13. KeinberndSeptember 24, 2013 at 9:20 amReply

    I’m going to use that as pizza dough.

  14. Fausta ApambireSeptember 24, 2013 at 9:44 amReply

    looks yummy!!

  15. jack smithSeptember 24, 2013 at 9:51 amReply

    @Q@ omg looks so delicious!

  16. Gareth WilliamsSeptember 24, 2013 at 10:04 amReply

    If I wanted a cheesy flavoured bread, when would I add the cheese? I’m not after something that resembles a pizza, just a nice dose of cheese that’s noticeable.

  17. Susan SarverSeptember 24, 2013 at 10:30 amReply

    I love that bread for sandwiches

  18. Colleen DunavanSeptember 24, 2013 at 11:20 amReply

    How did he know about the semolina flour in the back of my cupboard?!

  19. Kennanat0rSeptember 24, 2013 at 12:01 pmReply

    How important is the semolina flour?

  20. GrrrrizzlySeptember 24, 2013 at 12:43 pmReply

    Can I make this without the olive oil ?

  21. smita singhSeptember 24, 2013 at 12:57 pmReply

    Thank u so much. i was looking for proper method of making sheets and pasta’s.and now i have ur recipe through which i can make any..thank u soo much.

  22. rlacogus9853September 24, 2013 at 1:14 pmReply

    한글번역으로도나왓으면좋겟어요o(^-^)o

  23. TouristTrophyRecordSeptember 24, 2013 at 1:35 pmReply

    why i am watching this? i am italian and i watch my mom making fresh pasta since i was a child x)

  24. AngleWw wSeptember 24, 2013 at 2:22 pmReply

    thats really help, thnx so much for sharing <3

  25. MrJake985September 24, 2013 at 3:15 pmReply

    IF you have room you can cut the pasta into the noodles you want then hang it from a coat hanger,(use a paper towel over the bar of the hanger) and let it dry then store it in an air tight container.

  26. DonPepinoSaucesSeptember 24, 2013 at 3:23 pmReply

    Nothing is better than homemade pizza dough!

  27. Marilyn ReadSeptember 24, 2013 at 3:55 pmReply

    There is something wonderful about the process of placing the flour on a BOARD yet, and slowly introducing the eggs to to the flour. NO machines, NO cutters, NO mixer. Basic and the most therapeutic process I have done in years. Thank you many times for the REAL pasta recipe. Resting the dough is the answer. It doesn’t follow youn across and around the board when you are rolling it out. Wonderful.

  28. Celtic ProgenySeptember 24, 2013 at 4:17 pmReply

    Make less. 1 egg per 100g flour.

  29. MsSouthernmanSeptember 24, 2013 at 4:21 pmReply

    Excellent tutorial. 

  30. MMAh00liganSeptember 24, 2013 at 5:06 pmReply

    how much olive oil should i pour into the pasta dough after adding the eggs?

  31. MMAh00liganSeptember 24, 2013 at 5:26 pmReply

    how much olive oil should i pour into the dough after adding the eggs?

  32. daniiislandSeptember 24, 2013 at 6:07 pmReply

    Amazing!!

  33. Teo BlasirisSeptember 24, 2013 at 6:09 pmReply

    bravo !!!

  34. Roman HernandezSeptember 24, 2013 at 6:52 pmReply

    Grazie per la ricetta. Thank you for the recipe.

  35. JP85FINSeptember 24, 2013 at 7:25 pmReply

    how about if i want to dry the pasta.. is that also possible?

  36. hicham oussaisSeptember 24, 2013 at 7:54 pmReply

    Hooo sweet ! thnx for the recipe , Pronto from Morocco

  37. Daniela FernandezSeptember 24, 2013 at 8:25 pmReply

    This was great! Thank you!

  38. vasil ballaSeptember 24, 2013 at 9:20 pmReply

    You don’t add a little bit of olive oil?

  39. MyStarificationSeptember 24, 2013 at 9:36 pmReply

    Thank you very much for the recipe im going to make this for my son that only want to eat pastas only. I think this video give me an option how to make pasta using traditional way without using the machine so i can make it anytime i want. Luv ur video.

  40. flokurtSeptember 24, 2013 at 9:42 pmReply

    Yeah this video shows the basic way to make pasta, I used to make pasta this way too. But you know, a food processor is very helpful for many many things (slicing, cutting, grating, etc…) and will last for years (The one I’m using is about 20 years old and still works well). About the pasta machine, I bought mine 20 € and it does a decent job. All of this to say : This video is very helpful, but with a few tools, you can make it quickier, easier and make a pasta based recipies in a heartbeat!

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