Fish and Chips Recipe – Quick & Easy – Recipes from FitBrits.com

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Tired of the same old greasy fish and chips from the local chipper? Make Fish and Chips healthy with this easy home made recipe. It tastes great with less in…
Video Rating: 4 / 5

Kerala is on India’s west coast. Their cuisine boasts bold spicy flavors bursting with complexity and the richness of the ancient culture. This fish recipe i…

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30 Responses

  1. Boyan NenadovicSeptember 24, 2013 at 2:06 amReply

    I’m gonna make this today 🙂 so much healthier then frying fish 🙂 great job

  2. Jaylen OwensSeptember 24, 2013 at 2:40 amReply

    Dude no views?

  3. lahertsan biancaSeptember 24, 2013 at 3:18 amReply

    yes. before I started eating right it didn’t matter how much I exercised my abs were still jello. btw!but ye I heard that most of the celebrities used to follow to kill their belly using this 7 food items. you can watch out here –> HEALTHYMEALSDIET.HOST56.COM

  4. ConfusedSpongeSeptember 24, 2013 at 3:27 amReply

    This is not Fish & Chips. This is Blasphemy!

  5. furtherbeyondSeptember 24, 2013 at 3:42 amReply

    Yummmmmmmmmmm!

  6. Peter L.DeeganSeptember 24, 2013 at 3:42 amReply

    what it like for timming. When the best time to but the fish into oven. And what the best temp???Thanks

  7. redluvrdSeptember 24, 2013 at 4:00 amReply

    D’Lish Fish coating mix is undoubtly the best tasting, easiest application use only water, lowest fat content, great on fish or chicken fried or baked.If you would like to try it, inquire by e-mailing redluvrd7@verizon.net

  8. fatcat2939September 24, 2013 at 4:47 amReply

    Again. NO OIL…..
    Veg/beef fat.

  9. Warren NashSeptember 24, 2013 at 5:36 amReply

    Good stuff, let us know how it goes 🙂

  10. Nefertiti505September 24, 2013 at 6:02 amReply

    I’m gonna try this today 🙂

  11. hecokynaSeptember 24, 2013 at 6:30 amReply

    wow！yummy! but,just moment.
    白身魚を小麦粉に投入する前に塩、コショウすれば little more dericius❤よ！

  12. urviSeptember 24, 2013 at 7:07 amReply

    Awesome recipe.. Thanks for sharing

  13. Lilarys108September 24, 2013 at 7:24 amReply

    you have given excellent detail of Kerla fish

  14. mrkickassjackassSeptember 24, 2013 at 7:48 amReply

    He can be forgiven for his pronunciation of Kerala because people from Kerala pronounce everything funnily. If you have a sense of humor you would know what I mean.

  15. mrkickassjackassSeptember 24, 2013 at 8:28 amReply

    Surprised to know you think fish curry is a vegetarian dish! ROTFFLMFAO.

  16. mrkickassjackassSeptember 24, 2013 at 9:09 amReply

    The hallmark of a good cook is to embellish. Take something and improve on it. I like the attitude. Who cares if they add methi in Kerala or not. If it enhances the taste it goes in the pot. Good job.

  17. 4626761September 24, 2013 at 10:09 amReply

    I was drunk at the time and I didn’t have a clue neither.

  18. Sanjay PatelSeptember 24, 2013 at 10:55 amReply

    THANK YOU FOR NICE RECIPE.

  19. Neeraj VijaySeptember 24, 2013 at 11:31 amReply

    we keralites use fenugreek seeds in our fish curry 🙂

  20. vinod jSeptember 24, 2013 at 11:31 amReply

    it was very useful and i had tried it out

  21. shineSeptember 24, 2013 at 12:00 pmReply

    Cinnamon and cloves are used in fish curry .in Ernalulam side ..in Karimeen and neymeen ..Check out

  22. shineSeptember 24, 2013 at 12:01 pmReply

    Also please try The dish called ,,Fish Moli…Very mild flavored and tastes well with with bread or rice ,May be you know that too,,,Do you ?..I appreciate your interest in Kerala food ,Enjoy

  23. Sky PorteSeptember 24, 2013 at 12:44 pmReply

    The regular ingredients we use in Kerala cooking are a complex mix of flavours and have great depth. Just because you are used to them, you don’t think so. Have you tasted some of the bland cuisines that are out there?

  24. Sky PorteSeptember 24, 2013 at 1:25 pmReply

    Why bother trying to make a fish curry with chicken broth and regular milk. That is not fish curry; it is something else altogether. Fish soup.

  25. Sky PorteSeptember 24, 2013 at 1:50 pmReply

    And you forgot an essential ingredient—-curry leaves. You must have those for any true Kerala fish curry.

  26. Sky PorteSeptember 24, 2013 at 2:42 pmReply

    This is a good attempt at Kerala fish curry. The fenugreek seeds are definitely sometimes used in Kerala fish curries. Garam masala-no. We use turmeric powder, chili powder and coriander powder individually. Garam masala sometimes has cinnamon and cloves, which takes away from the Kerala flavor.

  27. Zayna SSeptember 24, 2013 at 2:47 pmReply

    wow, really? Now i must try!

  28. bebojoshiSeptember 24, 2013 at 3:09 pmReply

    Where can I buy Kokum?
    

  29. Ryan KarcherSeptember 24, 2013 at 3:35 pmReply

    No clue what that means.

  30. 4626761September 24, 2013 at 4:08 pmReply

    LOL! Look at all these dummy posts that the creator of this video made. Genius!!!

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