Fish and Chips – Oven Fried Gluten Free Recipe

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Visit my EZ Gluten Free blog at http://ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. Ingredients: • FOR THE CHIPS: • 1 large…

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25 Responses

  1. Larry GreeneSeptember 24, 2013 at 2:46 amReply

    Thank you so much. I stopped eating gluten last Dec. on advice of a new Dr. and I am on less medication and some I just don’t need anymore for stomach and digestive issues. I am reading Wheat Belly” at the moment. If knew how to make good breads in the bread machine I would be happy. I have been a bread baker a long time (for home). Ethnic Italian cook here, would share recipes in an email, most have no gluten and you wont find them in a restaurant ever.

  2. EZGlutenFreeSeptember 24, 2013 at 3:08 amReply

    Hi Larry, Gluten free Bisquick is available right in most regular Supermarkets here in the US. I’ll be uploading a copycat version of GF Bisquick as my next video which should be up within the next few days.
    Not to keep you waiting for that, as a replacement for 1 cup of gf bisquick I use:
    2/3 cup of white rice flour
    1/3 cup of potato starch
    1 tsp xanthan gum
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    Hope this helps.

  3. Larry GreeneSeptember 24, 2013 at 4:06 amReply

    Where the heck can you buy gluten free bisquick?

  4. Tom KostiwSeptember 24, 2013 at 4:42 amReply

    Make sure to use Babunya’s Gourmet Spice. Found online under Babunya’s. Gluten Free, no MSG, All Natural.

  5. EZGlutenFreeSeptember 24, 2013 at 5:16 amReply

    Thanks for your feedback. You are absolutely right. Or at least I strongly suspect that you’re right as I had a nagging feeling as I photographed this one. I wouldn’t usually serve them like that but the newspaper looked so damn good in the photos. I’d usually just plunk it all down on a paper plate but was trying to go for a better look. Parchment would have worked.

    Thanks for warning all future readers of the dangers.
    Much appreciated my friend.

  6. LittleMissJmoo MooSeptember 24, 2013 at 5:42 amReply

    just have to say you shouldn’t wrap with newspaper. Its actually wrong as the ink comes off on the chips so in the end leaving poison dye all over the chips. Which is why fish and chip shops don’t wrap in newspaper anymore

  7. EZGlutenFreeSeptember 24, 2013 at 6:32 amReply

    Very cool Amber. I hope you like it.

  8. Amber MSeptember 24, 2013 at 6:48 amReply

    Looks really good. Going to try this one out soon.

  9. EZGlutenFreeSeptember 24, 2013 at 7:34 amReply

    Awesome, I hope you like it. And thank you for subscribing. I appreciate your support. ~Anne

  10. Sue AllmenSeptember 24, 2013 at 7:44 amReply

    mmmmmm…. gonna try it out tomorrow.

  11. EZGlutenFreeSeptember 24, 2013 at 7:54 amReply

    Very Cool. I’m glad you liked it. Thanks for the feedback. 

  12. betteryouthanmeSeptember 24, 2013 at 8:22 amReply

    it turned out great. thanks.

  13. EZGlutenFreeSeptember 24, 2013 at 9:19 amReply

    Thanks for the kind words.

  14. LapreeThaBarberSeptember 24, 2013 at 10:14 amReply

    you are a life saver!

  15. EZGlutenFreeSeptember 24, 2013 at 10:46 amReply

    Awesome! I hope you like it.

  16. DJ CUTLAS PHILLYSeptember 24, 2013 at 11:31 amReply

    i’m trying this one tonight

  17. YesNoMabeeVlogSeptember 24, 2013 at 11:38 amReply

    This is a great recipe! and video! Thanks for sharing!!

  18. kooktocookSeptember 24, 2013 at 12:02 pmReply

    Perfect! Nice touch with the news print. cheers!

  19. EZGlutenFreeSeptember 24, 2013 at 12:33 pmReply

    Thanks for watching. It was really easy and very quick to make.

  20. EZGlutenFreeSeptember 24, 2013 at 1:06 pmReply

    Hey you’re the second person on this comment thread that is making this with sweet potoatoes. That’s awesome! I love sweet pototoes. 

  21. ADeliciousMessSeptember 24, 2013 at 1:53 pmReply

    I’m gonna try this yummy recipe this weekend but instead of regular potatos I’m gonna use sweet potatos 🙂

  22. RuralLivingNNVSeptember 24, 2013 at 2:28 pmReply

    OMG looks delicious I’m going to make this 😉

  23. EZGlutenFreeSeptember 24, 2013 at 3:14 pmReply

    I hadn’t thought of it either until I saw the recipe on the bisquick box for oven fried chicken.

  24. EZGlutenFreeSeptember 24, 2013 at 3:28 pmReply

    Thanks, even newspaper can look good next to those crispy fish and chips. lol

  25. AsianCookingmadeEasySeptember 24, 2013 at 3:31 pmReply

    This looks amazing! I love how it’s baked and not fried, and I love the plating too 🙂

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