Filipinos love their sinigang. It’s a very popular soup with a signature sour broth. If you’ve never had sinigang, you gotta try it. Most versions are made w…
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Jay del CorroSeptember 24, 2013 at 1:51 am
I’ve seen it done with canned corned beef before. See how you like it. The texture will be a little different, but good.
marelyn808September 24, 2013 at 2:22 am
Aloha, I just wanted to what if i dont have a cornbeef breskit. Can i try use a can of Libbys Cornbeef instead.?
JZiELLEVSeptember 24, 2013 at 3:07 am
I’m not sure bout the carrots & potatoes here cuz I don’t remember anyone cooking them with Sinigang。This is a strange mix alright LOL。
simplyGROXSeptember 24, 2013 at 3:11 am
this is a unique sinigang, i havent seen this way done before 😀
zlx123456September 24, 2013 at 4:05 am
Sinigang
Mizhershe EhsrehzimSeptember 24, 2013 at 4:16 am
Definitely pork and beef sinigang!
C AndersonSeptember 24, 2013 at 5:01 am
It looks delicious!
Jay del CorroSeptember 24, 2013 at 5:59 am
next time, I would like to slice it really thin, like pastrami and use the fattier bit. So good…
Maria CorneilSeptember 24, 2013 at 6:10 am
I wish I had some sinigang right now. I’ve only ever had it with chicken. But I bet the corned beef is delicious.
MyKitchenNinjaComSeptember 24, 2013 at 6:10 am
sounds like a great recipe…e try ko to mamaya 🙂
Jay del CorroSeptember 24, 2013 at 6:28 am
haha, I know what you mean. Sometimes I want a complete Fil meal to remind me of growing up.
bhoyet2011September 24, 2013 at 6:51 am
hi, this is the 1st time na magsearch ng phil. recipe, d reason is 4yrs ago nagkasakit si stepmom ko, am half fil/jap, I tried to cook fil. foods, justjust sabi nga, but nagustuhan nila (jap) masarap daw, now I tried to search fil cook, and am lucky, I cook corned beef sinigang, w/out sampalok coz am here in village of japan, but, it taste konti na fil. sinigang. I miss phil soup, foods
jcbiglangawaSeptember 24, 2013 at 7:06 am
GOTO!!!
yugioh2463September 24, 2013 at 7:57 am
Either Batchoy or Molo Soup sa akin..
Chikoria95September 24, 2013 at 8:56 am
Spicy chicken or pork adobo with some coconut mixed in. That’s my favorite winter comfort food -3
drunkenp0tSeptember 24, 2013 at 9:00 am
yao hon