Learn how to make a Farinata Recipe! Go to http://foodwishes.blogspot.com/2013/11/farinata-why-didnt-you-wish-for-this.html for the ingredient amounts, extra…
Video Rating: 4 / 5
Learn how to make a Farinata Recipe! Go to http://foodwishes.blogspot.com/2013/11/farinata-why-didnt-you-wish-for-this.html for the ingredient amounts, extra…
Video Rating: 4 / 5
Jason FennecJanuary 17, 2014 at 4:25 am
MissContraryMaryJanuary 17, 2014 at 4:44 am
I had to pause the video so that I could laugh at “more artsy, less
fartsy.”
kokoro nagomuJanuary 17, 2014 at 5:27 am
most of the foam is from dumping all the water in and whisking too much air
into it, the lumps are gone quicker if you add enough water to make a paste
and then add the rest of the water gradually. i found no difference from
skimming the foam in the way of flatulence.
david brownkissJanuary 17, 2014 at 6:27 am
Divvy
choochalahJanuary 17, 2014 at 7:25 am
looking forward to the variations on this. I have the supplies to try this
one today. 🙂 thanks Chef John! xo
Crazed CookJanuary 17, 2014 at 7:28 am
Thanks to garbanzo or chickpea flour, this baked pancake will knock your
socks off! The secret is letting the batter rest for 2 hours & skimming off
the foam. Finish the batter, get your pan & oven smokin’ hot and bake for
half an hour. Devour immediately!
BigMeks MenuJanuary 17, 2014 at 7:48 am
Really like this dish i would have it with a little onion marmalade
Upendra RaoJanuary 17, 2014 at 8:30 am
Farinata – Baked Garbanzo Flour Pancake #Recipe
Spencer NagleJanuary 17, 2014 at 9:29 am
I used this as a pizza crust and it was good. I used pesto instead of
tomato sauce and vegan cheese instead of real cheese.
May MandarinaJanuary 17, 2014 at 9:37 am
In my country, Argentina, this is called Faina! And we eat it with pizza!
Lewis CopelandJanuary 17, 2014 at 9:44 am
mmm i love this! I eat this all the time in Argentina, we call it Faina and
we eat it on top of Pizza!
TheeMisterBanksJanuary 17, 2014 at 9:53 am
You’re the Heidi Fleiss of your slice!
llamovJanuary 17, 2014 at 10:52 am
Any market with a section of Bob’s Red Mill products will have this flour.
Jamie KimJanuary 17, 2014 at 11:31 am
What is garbanzo flour? Can you substitute it with anything else?
Chirag KeniaJanuary 17, 2014 at 12:14 pm
beautiful!
Nathan MoncrieffJanuary 17, 2014 at 12:38 pm
Being from Chicago…Ya, I’d eat that whole farinata for sure.
Claude BonanniJanuary 17, 2014 at 1:00 pm
oh man, i ate this all the time growing up going to liguria. When i was
young we called it froggynatta because it made you fart…alot.
Khup KiimJanuary 17, 2014 at 1:32 pm
Looks so GOOOD
Eric WilliamsJanuary 17, 2014 at 1:41 pm
You can also get the flour at an indian grocer. They call it Besan flour
and I’m sure it is more affordable than other sources. Just FYI.
Vlad KipermanJanuary 17, 2014 at 1:57 pm
This recipe was my wish… Just saying. Thanks for making it. Looks good.
Jenny Hardy HulmeJanuary 17, 2014 at 2:07 pm
We call this “fainá” in Argentina, and we eat slices of pizza and this
together (in the same bite!). :)
Thomas SkupienJanuary 17, 2014 at 2:25 pm
lol chef john………….you did a chicago portion joke
noJanuary 17, 2014 at 2:39 pm
Another great place to get garbanzo flour is Indian markets. It will be
called besan and you’ll probably find it much cheaper.
bleecJanuary 17, 2014 at 3:35 pm
i dont know why but the last slowmo zoom in made me laugh…
pitterpatterJanuary 17, 2014 at 4:09 pm
Thanks, my family members are gluten free, will try this soon. Chef John
always come thru.