http://howtoexpo.com/recipes/easy-vegetable-beef-soup No need to buy canned sodium filled soups when you can make this easy vegetable beef soup right in the …
Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture. Suzanne’s popular recipe has been saved to more than 85000 …
Video Rating: 4 / 5
Judith MSeptember 24, 2013 at 1:48 am
Hand by beef I mean “beef”. I’m vegetarian but really want to make this for my family. (:
Judith MSeptember 24, 2013 at 2:44 am
Would cutting out the beef be okay? Or could I use soy beef?
HowToExpoSeptember 24, 2013 at 3:02 am
You’re most welcome! Enjoy! 🙂
Vera
HowToExpoSeptember 24, 2013 at 3:33 am
Yes, sure you can. You can use lamb broth or chicken broth and prepare vegetable lamb soup or vegetable chicken soup. Once you learn the basics of a dish you can add and change the way you want this is how new ideas and new recipes are developed. Enjoy! 🙂
Vera
Mergen YderSeptember 24, 2013 at 3:44 am
Can i use meat broth
mijemuSeptember 24, 2013 at 4:37 am
Thanks for the video, good ideas here.
fit2bbossSeptember 24, 2013 at 5:17 am
i love ur cute chubby hands ;)
fit2bbossSeptember 24, 2013 at 5:50 am
=9 delicious
SandyzSeriousSeptember 24, 2013 at 6:33 am
yum
Saxon RainsSeptember 24, 2013 at 6:54 am
You lost me at zucchini …
Susan P.September 24, 2013 at 7:28 am
YUMMY.. Its delicious
acajudi100September 24, 2013 at 8:21 am
TY.. Delicious with hot-water cornbread!
HowToExpoSeptember 24, 2013 at 8:57 am
Hi, I am glad you liked the Easy Homemade vegetable beef soup video. Enjoy the soup and let us know about your experience.
Vera
FreeFunnChicagoSeptember 24, 2013 at 9:17 am
i’m making this RIGHT NOW… I cant wait until its done.. thanks for the video.
patteelSeptember 24, 2013 at 9:23 am
Why does everyone parboil their peppers ? I never do and they are fine after baking. And what is up with everyone adding cheese ? Is that a northern thing ? I grew up n the south and we don’t add cheese. We do use chopped onion, garlic, celery, and some chopped green pepper, saute. Add browned and drained grounded beef, cooked rice and 2 to 3 tablespoons steak sauce. Mix & stuff peppers. Top with 2/3 cup catsup mixed with Large can crushed tomatoes. Use covered baking dish, bake @350 for 45 min
andy hallSeptember 24, 2013 at 10:22 am
looks good enough to eat
doncooper512September 24, 2013 at 11:00 am
Lol nevermind, sorry, im commenting on an ad….duh
doncooper512September 24, 2013 at 11:12 am
The crust nuts werent soaked in water so they wont digest well…oops
Mia TorresSeptember 24, 2013 at 12:07 pm
like
Mia TorresSeptember 24, 2013 at 12:22 pm
Very Good love it..can’t wait to make them..
Natalie HinojosaSeptember 24, 2013 at 1:12 pm
Make ribs
Allrecipes.comSeptember 24, 2013 at 1:55 pm
That’s wonderful! Thanks for your feedback :)
koolmonkey345September 24, 2013 at 2:16 pm
My mom made this a lot of times it’s delicious!!!
Ananth KrishnanSeptember 24, 2013 at 2:56 pm
you shoul wash the rice 🙁
Allrecipes.comSeptember 24, 2013 at 3:47 pm
Great question Jennifer. These peppers are pretty filling on their own. We’d recommend serving them with a green salad or some green vegetables – asparagus, green beans, broccoli. Enjoy!
Jennifer GarciaSeptember 24, 2013 at 3:58 pm
What kind of sides are good with this? Or does it need sides?
Allrecipes.comSeptember 24, 2013 at 4:09 pm
Great point!
When you cook the rice in the oven, the heat is indirect, so it is different from cooking the rice on the stove. It won’t get overcooked. Hope you give this recipe a try and let us know how it comes out for you.
WidemaniacSeptember 24, 2013 at 5:06 pm
man…..lame