Easter Hamlet – Home-Cured, Fresh Holiday Ham Recipe

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Learn how to make Christmas Hamlet! Go to http://foodwishes.blogspot.com/2012/12/christmas-hamlets-to-eat-or-not-to-eat.html for the ingredient amounts, more…
Video Rating: 4 / 5

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16 Responses

  1. jiimmer beamerSeptember 24, 2013 at 3:34 amReply

    incredible

  2. David BarzagaSeptember 24, 2013 at 3:43 amReply

    Really amazing.

  3. GremorySeptember 24, 2013 at 3:44 amReply

    Then you don’t get to eat these.

  4. Jacob OsnabrugSeptember 24, 2013 at 3:58 amReply

    You mean kretek and no

  5. JDAnatnomSeptember 24, 2013 at 4:30 amReply

    Tough shit.

  6. talha93tajSeptember 24, 2013 at 4:36 amReply

    What if I can’t eat pork

  7. JulieTran102September 24, 2013 at 5:05 amReply

    why do i do this to myself.

  8. palladini971September 24, 2013 at 5:22 amReply

    In an oven!!!!! I would smoke those babies, using a Hickory/Apple wood combination. Kick that flavour out of the park that way.

  9. SmoggdoesminecraftSeptember 24, 2013 at 5:43 amReply

    Amazingly true. Pork tenderloin grilled marinated with musturd…

  10. SmoggdoesminecraftSeptember 24, 2013 at 5:53 amReply

    Amazing. Amazingly wonderful ignorance. I know 13 year olds that know that. Thumbs up mate 🙂

  11. Cozzy BrSeptember 24, 2013 at 6:19 amReply

    The ham and glaze looks like it’s sparkling! Can you do more vegetarian meals please 🙂

  12. Cozzy BrSeptember 24, 2013 at 6:53 amReply

    I’d say that his version is a lot healthier :P

  13. CherikaBadraSeptember 24, 2013 at 7:12 amReply

    Vid

  14. CherikaBadraSeptember 24, 2013 at 7:39 amReply

    The titlte says Easter the bid says Christmas

  15. Adidas LoveSeptember 24, 2013 at 7:55 amReply

    Oh wow!!! Those look delicious!!!

  16. nate LevySeptember 24, 2013 at 8:14 amReply

    Kosher salt, huh. Ironic

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