Dosa is a very popular dish in South India. Generally served with Sambhar (http://bit.ly/YGTWyI) and Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bhara…
Dosa is a very popular dish in South India. Generally served with Sambhar (http://bit.ly/YGTWyI) and Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bhara…
Rajshri TamilMarch 28, 2014 at 6:28 am
Super Dosai! Thanks RajshriFood!
queen beeMarch 28, 2014 at 7:16 am
I luv dosa & i think yours is super.Waiting to try it& tq.
Taryn MerrickMarch 28, 2014 at 7:41 am
Hi Ruchi,
Is it OK to add water to the batter after fermenting if it’s too thin?
thank you!
Rajshri FoodMarch 28, 2014 at 7:57 am
Keep Watching Rajshri Food for more such updates and keep sharing the joy!
Rajshri FoodMarch 28, 2014 at 8:37 am
awww . . How sweet . . Thanks for all your appreciation! Share these
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Rajshri FoodMarch 28, 2014 at 9:23 am
U will have to use parboiled rice otherwise u can buy idli rawa from a
grocery store.
Rajshri FoodMarch 28, 2014 at 10:10 am
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rk1271March 28, 2014 at 10:49 am
Ruchi, this is the first time I’ve heard of the batter being blended in a
mixer again after fermenting. Is this a new trick? The color on your dosa
is perfect. I never get that nice and even brown color. What’s your secret?
Rajshri FoodMarch 28, 2014 at 11:17 am
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Rajshri FoodMarch 28, 2014 at 11:42 am
Thanks RK !! 🙂 Try it & Do let us know how it turns out, would be waiting
for your reply! Subscribe to Rajshri Food for such awesome & amazing recipe
updates and Share these recipes with your Family & Friends on Facebook and
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CooKaraokeMarch 28, 2014 at 12:24 pm
I love a good dosa.
Rajshri FoodMarch 28, 2014 at 12:48 pm
Thanks you soo much for your appreciation and input . . Subscribe to
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Dia RahmanMarch 28, 2014 at 1:12 pm
hi….i just love your cooking….i always get encouraged watching your
videos every time… can you pleeeeeeeeease show how to make motichur k
laddo easily at home…. thank you n aaaaaaaaaaaaaaallll the very best ….
deebadubbieMarch 28, 2014 at 1:43 pm
How many dosas does this amount make? Not clear from the clip.Also can we
use normal rice instead of parboiled?” Otherwise very useful.
Karamveer SinghMarch 28, 2014 at 2:23 pm
Just wow….i wish i can spread dosa that way…..i always end up with
little bit mess. Any tips chef?
Jagadish MehabuilderMarch 28, 2014 at 2:44 pm
please post quick bhaji’s for chappathi or roti…