Cutlets – Kotlety Mielone – Ania’s Polish Food Recipe #11

   Uncategorized

Cutlets – Kotlety Mielone – Ania’s Polish Food Recipe #11 This time I am presenting you how to make Polish Cutlets. Enjoy! Full recipe you can find at: http:…
Video Rating: 4 / 5

Author: 

21 Responses

  1. Anta76September 24, 2013 at 3:06 amReply

    Jestes super!!!

  2. Ania's KitchenSeptember 24, 2013 at 3:33 amReply

    you are very welcome :)

  3. MrMegasayfSeptember 24, 2013 at 3:46 amReply

    thanks alooot aniaaa for the easy recipeee :)

  4. Damian FurgalSeptember 24, 2013 at 3:57 amReply

    Super przepis. Chcialbym zrobic pulpeciki z sosem grzybowym. Masz jakis przepis na sos?

  5. Palida MaliyeamSeptember 24, 2013 at 4:33 amReply

    I just tried my first polish food yesterday and it was super yummy. Thanks for share your cooking bible. Will try it soon 🙂

  6. Ania's KitchenSeptember 24, 2013 at 4:34 amReply

    great idea with the onion, I will try it this way next time 🙂 I am glad to know you liked them!

  7. Catherine MorrisSeptember 24, 2013 at 4:56 amReply

    hi ania! these have always been one of my favourites so today i made them from scratch following your video and they were absolutely delicious. i called my babcia first and she advised me to just soften the onions a little in a pan before adding them to the mix, so i did. i think it helped them become more tender. i also added a clove of garlic. yum! thanks for the video! 🙂

  8. Ania's KitchenSeptember 24, 2013 at 5:48 amReply

    i ja serdecznie pozdrawiam i zapraszam 🙂

  9. wera880September 24, 2013 at 6:13 amReply

    yummy, pędzę do kuchni robić moje mielone, bardzo miło się ogląda, muszę spojrzeć na Twoje inne filmiki, pozdrawiam

  10. Ania's KitchenSeptember 24, 2013 at 7:05 amReply

    i don’t see why not :)

  11. anne jacintoSeptember 24, 2013 at 7:36 amReply

    Hi miss Ania 🙂 Your tutorial is really helpful 🙂 Thank you so much 🙂
    When coating the cutlets with the bread crumbs , can i use some eggs to make it stick with the bread crumbs even more? 🙂

  12. Ania's KitchenSeptember 24, 2013 at 8:17 amReply

    you are very welcome!

  13. Jael FloresSeptember 24, 2013 at 8:53 amReply

    Hi Ania! I tried you cutlet today and it was a huge hit at home. My family is Dominican and they were devouring it. Thank you so much!!!

  14. Ania's KitchenSeptember 24, 2013 at 9:07 amReply

    you are very welcome 🙂
    

  15. Medea JaffSeptember 24, 2013 at 9:12 amReply

    I followed your recipe and it was delicious, thanks for sharing!

  16. Ania's KitchenSeptember 24, 2013 at 9:15 amReply

    thank you very much

  17. malinkaleoSeptember 24, 2013 at 9:38 amReply

    very nice presentation- helpful a lot 🙂

  18. Ania's KitchenSeptember 24, 2013 at 9:50 amReply

    to zapraszam do kuchni i smacznego 🙂

  19. AlfaShedarSeptember 24, 2013 at 10:44 amReply

    zjadlbym sobie takiego kotlecika lub dwa :/

  20. gergyheadSeptember 24, 2013 at 10:58 amReply

    Ania, do you mix beef or chuck and pork? my mom also adds some dill and maggi when mixing. use very little of the maggi, a small pinch will do. I will try your version next week! dziękuję

  21. Ania's KitchenSeptember 24, 2013 at 11:37 amReply

    I use pork or chicken, my mom tends to mix it from time to time as well but she would still keep the main portion pork and then to make it a bit less fat she would add lean veal or chicken or turkey 🙂

Leave a Reply