Crispy chicken pakora recipe Bernard November 1, 2013 UncategorizedCrispy chicken pakora recipeby BernardonFriday, November 1st, 2013.Crispy chicken pakora recipeGet more tasty appetizer recipes at : www.cook4ever.yolasite.com. Get more tasty appetizer recipes at : www.cook4ever.yolasite.com. Author: BernardPrevNext
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loubna zizoNovember 1, 2013 at 5:57 am
emmmmm thanx bb
King HyruleNovember 1, 2013 at 6:12 am
I did subs and Like ..
janu januNovember 1, 2013 at 7:12 am
is that boiled or fresh chicken???
arfa sleepNovember 1, 2013 at 7:56 am
Not really gram flour has a taste all of it’s own and a little rice flour makes it even more crispy.
Sheila HaggertyNovember 1, 2013 at 8:44 am
Can you use plain flour
Priyanka PanigrahiNovember 1, 2013 at 8:55 am
thanks….
KillinDaWelfareMCsNovember 1, 2013 at 9:09 am
Sounds like a pakira emergency
Sunny MitraNovember 1, 2013 at 9:13 am
she said cilantro (also known as coriander )
Victor IsacNovember 1, 2013 at 9:56 am
It rains in my mouth…. i’m going crazy here
Ravindra KomaravalliNovember 1, 2013 at 10:42 am
good recipe.
s khanNovember 1, 2013 at 11:00 am
Came out SO good! Thanks for the recipe
tabu2003November 1, 2013 at 11:56 am
What did you put in after the green chills? Didnt understand. Can it be substitute with something else. Thanks