Here is my Pad Si Iw cooking video (Thick noodle stir fried with soy sauce). I remember someone post a comment that she wants to know how to make this recipe…
Here is my Pad Si Iw cooking video (Thick noodle stir fried with soy sauce). I remember someone post a comment that she wants to know how to make this recipe…
UrMomOnMyFaceJanuary 18, 2014 at 5:11 am
did u use tapioca starch??
Lek BuzzyJanuary 18, 2014 at 6:03 am
Another great food video. You make everything look so easy. Thanks for all
your Thai food videos. Jon.
Atul RastogiJanuary 18, 2014 at 6:25 am
@TryThaiFood Thanks for taking my comment in a positive spirit
babycocoprJanuary 18, 2014 at 6:44 am
@TryThaiFood don’t mind speed, at leats you are explaining clear ;)…you
are doing great. Thanks. 😀
Joy BuasiJanuary 18, 2014 at 7:39 am
@rastogiatul Thank you for your suggestion. :)) I will try to make it fast
with the next recipes. 🙂
cheesespudsJanuary 18, 2014 at 8:28 am
Thanks for making your cooking videos! I really enjoy watching them and
learning about Thai cooking. This dish looks really good! 🙂
seths1997January 18, 2014 at 8:48 am
i’ve had a couple variations of this at thai restaurants here and is one of
my favorites
mary-anne DurkeeJanuary 18, 2014 at 9:21 am
Wonderful, clear video – and if you talk faster others will complain that
it is too fast 🙂 Mary-Anne PS Sawadee Kha to you and Vern and the sweet
baby girl
Joy BuasiJanuary 18, 2014 at 9:34 am
@shantihhh Thank you, Mary-Anne.
Atul RastogiJanuary 18, 2014 at 10:23 am
Your recipe is really very good. I have a small suggestion for improvement
of presentation. The speed of presentation should be faster. Please keep
all ingredients ready in bowls and explain them fast. It shall improve
speed and help sustain interest
tungtunge gurungJanuary 18, 2014 at 10:49 am
khapun kwahp