Learn step by step how to make a pot of southern, soulful collard greens from start to finish. This recipe uses smoked turkey legs, onions, garlic, chicken b…
http://www.FoodBookMix.com This is the summary of The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas, Brian Brigg…
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divascancookSeptember 24, 2013 at 6:34 am
Throwback indeed lol. I forget all about these old videos. I need to do this one over.
NURSELICI86September 24, 2013 at 7:15 am
This is sooooooo throwback! I love that you haven’t removed this. And Issac was acting all stewie-ish from family guy lol
Wayne LankfordSeptember 24, 2013 at 7:59 am
Learned a better way to seperate the leafy from the stemy. 🙂
MrBdevon85September 24, 2013 at 8:49 am
Looks ok …..
rayj146September 24, 2013 at 8:59 am
I think I’ll invite myself over for dinner…: )
destiny hallSeptember 24, 2013 at 9:16 am
Lol mommy mommy
StereotypeblackguySeptember 24, 2013 at 9:47 am
Great Recipe :). Lol the “Mommy, mommy,mommy,mommy,mommy,mommy. What?. Hi” made me laugh
david smithSeptember 24, 2013 at 10:32 am
we cant get them in canada i looked in all three igloos not a one
Tyrone HoganSeptember 24, 2013 at 10:40 am
I’m going to have a little fun this weekend and I’m going to try this recipe
Twostones00September 24, 2013 at 11:05 am
I never thought of using a smoked turkey leg. I can’t wait to try it. Thanks.
naturalsunshineSeptember 24, 2013 at 11:35 am
Just made your greens and my boyfriend LOVES them! I don’t like greens but I think I’m going to give these a try. I also tried your sweet potatoe recipe, and boy am I glad I did! Yum, yum, yum!!! Just right! I’m so glad I found your channel. I will definitely be trying more recipes soon. Thank you!
Gabby RSeptember 24, 2013 at 12:10 pm
he is the cutest thing ever! omg <3
i love your videos.
i'm asian/white and whenever i go over to my best friends house (she is african american) her family always cooks soul food because they know how much i love it!
great video 🙂
HEG027September 24, 2013 at 12:30 pm
I made this today..so delicious, the kids ate it all up. Thank you.