chocolate pavlova meringue recipe How To Cook That Chocolate Dessert

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How to make chocolate pavlova an easy yet indulgent dessert recipe For a printable copy of the recipe visit http://www.howtocookthat.net/public_html/chocolat…

Easy Diabetic Dessert Recipes

http://tinyurl.com/as9fubk . Learn some easy diabetic dessert recipes that are safe and healthy enough for the whole family to enjoy!
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22 Responses

  1. TheCoCraftersOctober 10, 2013 at 4:48 amReply

    its not really cooking i don’t think, but you should do a how to on that stuff that pops in your mouth

  2. cupcakelover5396October 10, 2013 at 5:47 amReply

    Even though I’m really young and can’t bake for my life, I still enjoy watching you. [: you deserve more recognition.

  3. fdjidda1October 10, 2013 at 6:33 amReply

    HG.

  4. Harlequinn SisterOctober 10, 2013 at 7:22 amReply

    OMG I love ur videos I saw the one direction cake total thumbs up

  5. How To Cook ThatOctober 10, 2013 at 7:24 amReply

    Hi Bianca, youtube does not allow links in comments so I can only refer you to where the link is.

  6. Mariam IssaOctober 10, 2013 at 7:27 amReply

    I love one direction

  7. Bianca SearlesOctober 10, 2013 at 7:41 amReply

    all u ever do is say go to the link instead of just so us

  8. Paisley PicklesOctober 10, 2013 at 7:48 amReply

    Chocoholic

  9. Keva MckeeOctober 10, 2013 at 8:37 amReply

    hi I really admire you, you are the best baker that I’ve ever seen! Please could you do a monsters university cake? You are just out of this world!!!!!!!!

  10. fateemajkOctober 10, 2013 at 8:41 amReply

    Don’t take me wrong but howcome your voice sounds so sleepy and its really different from the voice you usr now

  11. The Procrastinator CookOctober 10, 2013 at 9:29 amReply

    in some recipes they add red wine vinegar and corn starch … if I want to make half the quantity shall I split the recipe?

  12. How To Cook ThatOctober 10, 2013 at 9:52 amReply

    hi saara, yes you need to grate your chocolate, or you could really finely chop it.

  13. Robert SolanoOctober 10, 2013 at 10:38 amReply

    it looks better than the one of Nigella

  14. Ella HaymanOctober 10, 2013 at 10:50 amReply

    Pavalova ???

  15. Saara NayyarOctober 10, 2013 at 11:34 amReply

    SOS I didn’t mean to be rude…typing error…btw o u hav 2 use greater choc?

  16. Saara NayyarOctober 10, 2013 at 12:27 pmReply

    That was rubbish…why was it so quick

  17. How To Cook ThatOctober 10, 2013 at 12:27 pmReply

    hi yes you need to grate the chocolate so that it melts and mixes in when baked. Vinegar is used to provide a bit of acid to help stabilize the meringue, cream of tar tar or lemon juice will do the same

  18. Liz DOctober 10, 2013 at 12:41 pmReply

    La verdad no se que dices porque no hablo ingles
    pero solo viendo entiendo
    me encantan tus recetas

  19. The Procrastinator CookOctober 10, 2013 at 12:49 pmReply

    I plan on making chocolate pavlova with raspberry syrup, now some recipes require vinegar and i have red wine vingar… why is vinegar used and if i added bigger chunks of chocolate will the chovolate sink to the bottom and burn? (First time making a pavlova)

  20. Marsh PikaOctober 10, 2013 at 12:52 pmReply

    Anne, is it necessary to use the chocolate or can we use regular whit meringue

  21. How To Cook ThatOctober 10, 2013 at 1:44 pmReply

    Hi Pyria caster sugar is fine sugar but not powdery like powdered sugar. You could use normal white sugar for this recipe if you can’t get caster sugar.

  22. Pryia SinghOctober 10, 2013 at 2:30 pmReply

    What is caster sugar is it like powdered sugar ?

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