ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS…
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS…
OnePotChefShowOctober 22, 2013 at 5:27 am
Brown Sugar has molasses in it, which makes it sticky 😉
teletubbie kilzzOctober 22, 2013 at 6:19 am
why is the brown sugar so…sticky…??
OnePotChefShowOctober 22, 2013 at 6:44 am
I use 60-70g eggs most of the time 😉
HavenShinKiOctober 22, 2013 at 7:02 am
what size is the egg?
pweetycheryl989October 22, 2013 at 7:40 am
Do we have to have brown sugar?
theSilthiOctober 22, 2013 at 8:25 am
Liked, Commented, and Subscribed.
Lavender GoomsOctober 22, 2013 at 8:53 am
Those cookies are borderline pornographic! I want one so bad!
devi meta sariOctober 22, 2013 at 8:55 am
hey sir can i make it with less sugar?
cus the recipes seem too sweet,,
jimbo QOctober 22, 2013 at 9:42 am
do a cookie dance!
Ciara HoganOctober 22, 2013 at 10:25 am
Best recipe ever!! Love it!!
Lizzy MACKnightOctober 22, 2013 at 11:07 am
All your recipes I’ve tried have been a HUGE hit. Love them.
Lay YinOctober 22, 2013 at 11:52 am
Can I replace brown sugar with white sugar ?
clasanchesOctober 22, 2013 at 12:28 pm
Is it chrunchy or chewy inside?
OnePotChefShowOctober 22, 2013 at 1:20 pm
You can download a free Measurement Conversion Chart from my Facebook Page – it’s handy to keep in the kitchen 😉
giulia andreottiOctober 22, 2013 at 1:52 pm
how many gr is a cup of sugar?
Lim Chong ChinOctober 22, 2013 at 1:57 pm
Thanks. i just done with my cookies and it taste great!!!! Looking forward to learn more from you. ^_^
OnePotChefShowOctober 22, 2013 at 2:02 pm
Yes, but you’ll need to add a teaspoon of Baking Powder 😉
Lim Chong ChinOctober 22, 2013 at 2:13 pm
can i use all purpose flour instead of self raising flour?
Brian Jason PonceOctober 22, 2013 at 2:51 pm
cute accent brah
Rushton TacayOctober 22, 2013 at 3:15 pm
thanks for the steps it really helped me a lot ,hope you keep doing that your doing 🙂
Stavros DrumsOctober 22, 2013 at 4:02 pm
Very nice recipe. The pastry gets little “annoying” in the mixer, but definitely worth trying. Nice and easy recipe. Greetings from Greece 🙂
Caine0027October 22, 2013 at 4:16 pm
Did you use self-raising flour or just regular flour? If it was just regular, add in a bit of baking soda (1 tea-spoon more or less, depending of how many you want to make). It will release CO2 while baking, making them more soft…
lalaluliloOctober 22, 2013 at 5:08 pm
my cookies were so hard :( and i duno y..
MrFifakevOctober 22, 2013 at 5:57 pm
9 went in , 12 come out .