Chinese Sesame Chicken Recipe

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This is one of my most requested recipes. Battered chicken tossed in a delicious sweet sesame sauce. Here is the link to the written instructions for this re…

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12 Responses

  1. jbiz27jmSeptember 24, 2013 at 3:59 amReply

    Made this recipe last night and it was fantastic! Great job!

  2. MasonGaming1337September 24, 2013 at 4:42 amReply

    that looks really good. im getting tired of paying 10$ each time i go get sesame chicken from a local Chinese store hopefully this is cheaper . Also looks really good thank you very much for the recipe!

  3. Alex ConnollySeptember 24, 2013 at 5:28 amReply

    Id love to try your food!

  4. antivashovSeptember 24, 2013 at 6:03 amReply

    sesame chicken, or at least the sesame chicken most americans think of when they hear that phrase, isn’t part of traditional chinese cuisine anyway, many dishes like that were invented due to the introduction of western ingredients and cuisine in asia, or at least that’s what I’ve been told by chinese people. I doubt that “authentic” chinese food like pork belly would really appeal to an american audience (though they are very tasty)

  5. Krisna MadavaSeptember 24, 2013 at 6:57 amReply

    Chinese cuisine does not ever use ketchup, never. Ketchup does not exist in the asian culture. This girl is too american for authentic chinese cooking.

  6. ChellyxlSeptember 24, 2013 at 7:03 amReply

    Just made it. PERFECT! I think I added too much sesame seeds though, too much can distract you from the perfect taste of the chicken <3 Thanks for this recipe! It's just like the one in Chinese restaurants.

  7. bsullivan7September 24, 2013 at 7:38 amReply

    Looks great. Can’t wait to try it. 🙂

  8. reality9192September 24, 2013 at 8:28 amReply

    OMG just made this and it is AWESOME!!! My kids say it tastes JUST LIKE the restaurant!!! Thanks for the video!!!!!!!

  9. reality9192September 24, 2013 at 8:48 amReply

    Can you double the recipe and keep the taste?

  10. GIRLonMW2September 24, 2013 at 9:27 amReply

    then you won’t be to make it successfully.

  11. David RancesSeptember 24, 2013 at 10:10 amReply

    I found the sauce a bit too sweet for my own taste, so I cut out the sugar and added some sesame oil to uh, hm….what’s the word…..balance out(?) the sweetness. I think it went ok. But just out of curiosity (since I didn’t stick completely to your method), does the sweetness of the sauce weaken or strengthen once heated? I assumed it would strengthen

  12. Atasha CorneliusSeptember 24, 2013 at 11:06 amReply

    what if I dont have cornstarch

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