This is an Easy Recipe on How To Make Chinese Fried Rice. Add shrimp, chicken, mushrooms and any other yummy ingredients you want. Tasty and delicious for lunch or dinner. Try it, you’ll…
Video Rating: 4 / 5
This is an Easy Recipe on How To Make Chinese Fried Rice. Add shrimp, chicken, mushrooms and any other yummy ingredients you want. Tasty and delicious for lunch or dinner. Try it, you’ll…
Video Rating: 4 / 5
Dan SetoDecember 13, 2013 at 5:29 am
Great to hear that you enjoy your mom’s home cooking. My mom and thank you
for checking out our videos, including this video on Chicken And Mushroom
Fried Rice.
ElusiveWolf6December 13, 2013 at 6:26 am
Just found the channel! Have been looking for quick, easy and authentic
recipes as possible! Can’t ever go WRONG with Mom’s are the best! Indian so
she does some awesome Chicken dishes also! Anyhow, thank you and your Mom!!
Best wishes for the future and delicious recipes! Will certainly be looking
forward to them!!
Dan SetoDecember 13, 2013 at 6:33 am
The slaving old woman is my mom. She does make great fried rice. Thanks for
checking out my video.
Dan SetoDecember 13, 2013 at 7:22 am
I’m still trying to figure out what a Chinese Cupcake is. What does it look
like? I’ll check with my mom and we’ll do a video on it for sure in the
future. thanks for your request.
TheHenryuklDecember 13, 2013 at 7:23 am
Hey dan, can u make a video of tang yuan? Thanks!
andyjack33December 13, 2013 at 8:10 am
Hi Dan what is the oldest refrigerated rice your Mum would use for fried
rice I mean how many day’s since 1st cooked? 1 day old up to 5 day’s I have
heard, is that right?
hypermom31December 13, 2013 at 9:08 am
Love it! I know Chinese New Year is past. But, can you please make a video
on Chinese Cupcake (Fat Tay)? Thanks! Love your videos!
Laud PvPDecember 13, 2013 at 9:48 am
Yummm..
Dan SetoDecember 13, 2013 at 9:59 am
Great to hear. Thanks for your support for my channel Chinese Canadian
Roots TV.
Dan SetoDecember 13, 2013 at 10:13 am
Thanks for your suggestion for beating the eggs before frying rice. When we
used to cook fried rice in my dad’s and my grandfather’s restaurant, we
used to do it your way. Probably not a good excuse, this way we save
washing one extra bowl… lol. Thanks for your comments and thanks for
checking out my video on How To Make Fried Rice.
Prudence DongDecember 13, 2013 at 10:35 am
That’s a wrong way to cook the egg,you should have used chopsticks or whisk
to beat the egg before you cook it,so that it comes in nice little pieces
within your rice