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Easy Cooking with SandyDecember 6, 2013 at 6:26 am
Thank YOU for watching 😀 I’m glad you liked the tip! I bet our
thanksgiving turkey will be amazing! Have a lovely day!
busabooDecember 6, 2013 at 6:42 am
I tried poking my chicken with the knife and it worked out great. My
chicken came out beautiful. thanks for the tip, and I will be doing this
with my turkey for thanksgiving..
Easy Cooking with SandyDecember 6, 2013 at 6:42 am
I’m so happy you guys liked this recipe, thank you so much for watching!!!
😀 this is one of my favorites as well! Glad to know you enjoyed it just as
much! thank you! have a lovely weekend!
Easy Cooking with SandyDecember 6, 2013 at 6:52 am
Thanks for watching!
Rida ImranDecember 6, 2013 at 7:21 am
That’ looks lovely!
William PrenticeDecember 6, 2013 at 7:51 am
Muy bueno
Kieran ADecember 6, 2013 at 7:52 am
I could listen to you talk all day, love that accent. Thanks for the help!
Lillian TignerDecember 6, 2013 at 8:21 am
Hi Sandy!! I made this chicken tonight… my husband said it was
outstanding…and I have to agree!! It was delicious! My house smelled so
good…I couldn’t wait to dig into the bird, but I did wait about 20
minutes before I cut it up and served. This recipe will be in my weekly
rotation!! Thank you!!
Easy Cooking with SandyDecember 6, 2013 at 8:53 am
Thanks for watching, I’m planing to make some tamales soon! thanks for
watching!
moonlightDecember 6, 2013 at 9:51 am
Hi sandy, i like ur recipies & plz can u make tamali. thanx
Easy Cooking with SandyDecember 6, 2013 at 10:43 am
It will be great in the smoker!!! yum
Easy Cooking with SandyDecember 6, 2013 at 11:31 am
I hope you like it!
Easy Cooking with SandyDecember 6, 2013 at 12:17 pm
como este fue de los primeros videos que hice no lo tengo en español, pero
pronto lo preparo otra ve spara ponertelo!
Easy Cooking with SandyDecember 6, 2013 at 12:17 pm
Gracias!
BananaLionzordDecember 6, 2013 at 12:23 pm
Me encanta tu voz
pujan shresthaDecember 6, 2013 at 12:37 pm
thank u so much i will try it …….
Oscar VelasquezDecember 6, 2013 at 1:32 pm
Looking good. I think i will try this in my smoker.
genaro vazquez laraDecember 6, 2013 at 1:47 pm
lo quiero en españooooool, y también el de la pizza!!!!!
Laila VerslootDecember 6, 2013 at 2:25 pm
i will try tomorrow nite ,,look yummy 🙂
Easy Cooking with SandyDecember 6, 2013 at 3:00 pm
Thanks a lot for stopping by and your nice words! It is just me and my
husband so a 4 pound chicken will last us 2 or 3 days… I can’t get rid of
my accent, no matter how hard I try, lol I will pronounce it correctly one
time, and then I will just go back to jello again lol 😀 Thanks for
watching!
ZombiedustXXXDecember 6, 2013 at 3:35 pm
The final results of the chicken you roasted looks so good! I like the size
of chicken you selected. I don’t like huge 5 pound plus monster chickens. I
have never thought of roasting corn along with an oven roasted chicken
before. I like how you say “jello corn” @ 1:00! : )
SuperbizonRusDecember 6, 2013 at 3:52 pm
Any water in the marinade will make the skin burn. Marinating over 10 hours
will make the chicken meat too soft&unnatural. Therecipe is great I think
Shafinaz A.December 6, 2013 at 4:42 pm
cooking this for my boyfriend today 😀
Easy Cooking with SandyDecember 6, 2013 at 5:30 pm
ground black pepper and salt 😀