Chicken with Mushroom Cream Sauce – NoRecipeRequired.com

   Uncategorized

Head here (http://tiny.cc/r8yys) for the full recipe for this chicken with mushroom cream sauce. It’s very simple to make, simple saute off some mushrooms, s…
Video Rating: 4 / 5

How to Make Asian-Style Lemon Chicken : Chicken Recipes

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Asian-style lemon chicken nee…

Author: 

16 Responses

  1. Sons of SculleryNovember 4, 2013 at 6:13 amReply

    This is truly an amazing recipe ! Please check out my cooking show Sons of Scullery!

  2. SUCKBINGBOINGNovember 4, 2013 at 7:11 amReply

    thank you

  3. Dave BeaulieuNovember 4, 2013 at 7:38 amReply

    how about half/half? Milk would probably work, but the sauce would need a lot more reducing, and wouldn’t be nearly as rich.

  4. SUCKBINGBOINGNovember 4, 2013 at 7:40 amReply

    Great video, thanks! Do you think milk would work instead of cream?

  5. Dave BeaulieuNovember 4, 2013 at 7:59 amReply

    Ha ha…well, it’s just you thats going to be looking at it! Enjoy

  6. MaZEEZaMNovember 4, 2013 at 8:58 amReply

    nice looking sauce, thanks for the vid, not so keen on the presentation as I prefer a more home style rather than stand everything up restaurant presentation style. obviously that’s very subjective

  7. Dave BeaulieuNovember 4, 2013 at 9:15 amReply

    Sure…sounds great!

  8. TheTownLordNovember 4, 2013 at 9:45 amReply

    What I like to do is chop the chicken into small pieces and cook it together with the mushrooms. It is a great sauce to eat with pasta

  9. Dave BeaulieuNovember 4, 2013 at 10:38 amReply

    Yep – It would!

  10. Hillary StigallNovember 4, 2013 at 11:22 amReply

    Would a lighter cream work but just take longer to reduce?

  11. angela knellerNovember 4, 2013 at 11:23 amReply

    was lookimg for an easy creamy sauce for my fave chicken dish where I use cream of chicken soup. but it has onion powder in. here I can substitute onion for fennel and leave out the garlic then its ibs friendly too x

  12. Dave BeaulieuNovember 4, 2013 at 11:29 amReply

    I actually love them really cooked down, and brown. The texture is more appealing to me, but it’s a matter of personal preference

  13. BelieveInFitnessNovember 4, 2013 at 11:46 amReply

    mushrooms are a tad brown aren’t they lol

  14. Sarah YoungNovember 4, 2013 at 12:10 pmReply

    WOW! What a great video! there was another video of some lady that was over exuberant about the smell instead of the thoroughness, Loved the culinary touches! One foodie to the next, try any white wine sauces? Subscribed!

  15. yh2059376November 4, 2013 at 1:04 pmReply

    When u say cream….what do u mean…..heavy cream, regular milk or almond milk? Please reply.

  16. Dave BeaulieuNovember 4, 2013 at 1:21 pmReply

    jsut salt and pepper on the chicken. and yes, heavy cream, aka whipping cream

Leave a Reply