Chicken Taco Chili

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Here’s a quick and easy slow cooker meal from 500 Delicious Fat Burning Recipes which can be found at http://www.metabolicmasterpiece.com/500-recipes.php.
Video Rating: 5 / 5

White Chicken Chili 2 lbs. Chicken Breast (cooked), 1 Large Jar (48 oz) of Randall Great Northern Beans (rinsed), 2 4oz. cans of chopped mild green chilis, 1…

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17 Responses

  1. MrJack83124October 16, 2013 at 5:53 amReply

    can we see the completed project?

  2. CsightOctober 16, 2013 at 6:24 amReply

    All vegetables contain different amino acids, but none are a complete protein. In order to make a complete protein such as the kind you find in meat, you have to eat combinations of legumes and grains. Rice and beans or corn and beans are two such examples.

  3. NeinLivesOctober 16, 2013 at 6:58 amReply

    I’m attempting this recipe tonight. Smells good already. Thanks for making time to make this video.

  4. rawkstarr89October 16, 2013 at 7:18 amReply

    Actually, she did make a roux. Even though she didn’t cook the roux, it’s going to be cooked on the stove. A “Slurry” is a mixture of cold water with corn starch or arrow root. When you make a “roux”, it’s a mixture of some kind of fat, such as butter, lard or oil mixed with flour to make a paste. If you really want to get technical, when she added milk, it would be considered a bechamel. Minus the white pepper, salt and nutmeg. But, she didn’t add enough milk to make a bechamel.

  5. xShadowxPhoenixOctober 16, 2013 at 7:20 amReply

    My parents tried a white chicken chili, it just tasted like a bowl of pepper

  6. ELFields331October 16, 2013 at 8:15 amReply

    Definitely gonna try this out! Thanks :):)

    You changed my life when you popped that whole garlic clove in the garlic press. I thought I had to peel the darn things every time…Ha ha, I’m such a rookie!

  7. WinglessButterfliesOctober 16, 2013 at 8:45 amReply

    I like how you pronounce oregano xD

  8. Kelly JensenOctober 16, 2013 at 9:02 amReply

    This sounds delicious! I wish you would have shown the end result in the video. I will be trying this recipe though :)

  9. Shirviu .October 16, 2013 at 9:38 amReply

    In your ingredients list you forgot to put in the hot sauce I think (on the right in the sidebar).

  10. madcap66laughsOctober 16, 2013 at 10:36 amReply

    I was gonna ask the same question.

  11. foreverrememberedOctober 16, 2013 at 10:55 amReply

    this looks very delicious, but i was wondering if its gonna taste like real chili since it has no tomatoe sauce or any tomatoe products…

  12. Genabee6October 16, 2013 at 11:50 amReply

    I’ve been making this receipe for years! My most FAV!!! It’s great if you double it and freeze it, comes out great when you reheat it!

  13. MF02030407October 16, 2013 at 12:17 pmReply

    I brought your taco dip recipe to work for our superbowl party, and it was a huge hit! Everyone loved it, including myself, and I plan on making it again very soon. This one sounds fabulous as well. I can’t wait to give it a shot! Thank you!

  14. jamk37October 16, 2013 at 12:25 pmReply

    Wow that sounds awsome. Think you left the hot sauce out of your recipe on the right.

  15. Jessica KennonOctober 16, 2013 at 1:03 pmReply

    haha yeah I researched that and yeah they are both, good thing is that protein cuts carbs.

  16. xcookageOctober 16, 2013 at 1:31 pmReply

    I actually think that they are a little of both. They are very good for you non the less.

  17. Purrrsuasive1October 16, 2013 at 2:18 pmReply

    THANK YOU! Going to shop n cook tomorrow 🙂 Is it good making it the day before you eat it?

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