Chicken Satay Burger – Thai-style Chicken Burger Recipe

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Video Rating: 4 / 5

Learn how to make a Chicken with Chipotle & Green Onion Gravy Recipe! Visit http://foodwishes.blogspot.com/2011/04/chicken-with-chipotle-and-green-onion.html…

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35 Responses

  1. Drum bumSeptember 24, 2013 at 1:47 amReply

    1:51 i see you chef John

  2. flip wannetSeptember 24, 2013 at 1:53 amReply

    somehow i read the title wrong and thought it said chicken satan burger

  3. Dean RasconSeptember 24, 2013 at 2:28 amReply

    So that’s what he looks like…

  4. Ethre HachiSeptember 24, 2013 at 2:43 amReply

    I believe we used a totally different set of spices for satays but oh well.

  5. J FernandezSeptember 24, 2013 at 2:52 amReply

    Yes!!!…cayenne.

  6. camandbeccawebbSeptember 24, 2013 at 3:16 amReply

    Mmm im def gonna try this.

  7. pragues90September 24, 2013 at 3:39 amReply

    Chef john just to let you know, satay is not thai, it’s indonesian. Use kecap manis for your satay

  8. Vaibhav SharmaSeptember 24, 2013 at 3:58 amReply

    its actually pronounced t-e-r-m-e-r-i-c

  9. charles keetonSeptember 24, 2013 at 4:25 amReply

    So..you are marrying the chicken?!..

  10. awsome2031September 24, 2013 at 4:49 amReply

    i love chicken and this recipe, but the grounded chicken looks ugly as fuck

  11. badjujuwanSeptember 24, 2013 at 5:22 amReply

    I think Chef John peed in the slaw at 1:34.

    Fess up, Johnny. 🙂

  12. Blanca85September 24, 2013 at 5:45 amReply

    Just made this!! It’s sitting in my kitchen waiting for it to be lunch time 😀

  13. curiousSOUL22September 24, 2013 at 5:53 amReply

    MARIA!? Is that you?? 😀

    Guess who it is!? 😉

  14. curiousSOUL22September 24, 2013 at 6:02 amReply

    Well said! I agree. 🙂

  15. 7mwendeSeptember 24, 2013 at 6:55 amReply

    this was a – mazing!!!!

  16. AndrewSC93September 24, 2013 at 7:12 amReply

    finally tried my first chef john recipe today; I made this dish today and it was super easy and yummy!

  17. mrconceptSeptember 24, 2013 at 7:51 amReply

    i didnt realise gravy was that easy!

  18. Javier GomezSeptember 24, 2013 at 8:48 amReply

    I found the fond quite nasty. Chicken came out good, next time im definatley gona buy gravy

  19. 5280fjSeptember 24, 2013 at 9:13 amReply

    You will not get the fond in the pan with non-stick.

  20. CherikaBadraSeptember 24, 2013 at 10:03 amReply

    you can cook then… you learned 🙂

  21. khoiavoSeptember 24, 2013 at 10:25 amReply

    Would any non-stick pan work for this?

  22. Mid NuLLSeptember 24, 2013 at 11:09 amReply

    My lady thinks I actually know how to cook because of your channel! What have you done?!

  23. jusuoSeptember 24, 2013 at 12:01 pmReply

    Tried this yesterday. First time since the beginning of Chef John’s channel that I’ve cooked a recipe of his. The gravy was fucking out of this world. Didn’t have chipotle here in Australia so used some cajun seasoning instead. Awesome stuff!

  24. Matt ClarkeSeptember 24, 2013 at 12:02 pmReply

    ill give ur dick the old tappa tappa

  25. AllThingsGeek1September 24, 2013 at 12:41 pmReply

    I want to cook and stop studying 🙁

  26. hwoods01September 24, 2013 at 12:44 pmReply

    isnt this actually a velouté and not a gravy?

  27. quackohmySeptember 24, 2013 at 1:07 pmReply

    Do you recommend any other seasonings to change up the gravy?

  28. MZGLZ92September 24, 2013 at 1:45 pmReply

    Wow so simple love it!

  29. b1k3September 24, 2013 at 1:59 pmReply

    look so simple…. gotta try this! Thanks chef Jon.

  30. ReinventingCeeSeptember 24, 2013 at 2:50 pmReply

    Absooolute wonderful simple recipe…. thank you !

  31. eddie jslouSeptember 24, 2013 at 3:20 pmReply

    Looks yummy

  32. dLimboStickSeptember 24, 2013 at 3:58 pmReply

    As always..a winner! I tell all my friends…”You can’t go wrong with Chef John”. Had this dish tonight and it was deeelish!

  33. IMKR0September 24, 2013 at 4:39 pmReply

    Couple questions.
    1) what chicken stock do you like to use? home made, already made store bought or bouillon stocks?
    2) Would it be a good idea to soak the chicken in brine for a while?

  34. BlarpachoSeptember 24, 2013 at 5:11 pmReply

    Wait dont you put in extra butter at the end?

  35. gunnz021September 24, 2013 at 6:09 pmReply

    Nice.

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