Chicken Recipe : Spicy Stir Fry Chicken with Eggplant : How to Stir Fry : Chinese Food : CHOPCHOP

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23 Responses

  1. emipurwasihSeptember 24, 2013 at 1:17 amReply

    is she from pilipino?

  2. GloryB ImaSeptember 24, 2013 at 2:05 amReply

    Thanks 4 responding! It WAS Delish!! I even added some shrimp & OMG!! I usually use that other sauce in Pad Thai so would have been a lil sour but I bet U make a “Mean “Pad Thai…

  3. Seonkyoung LongestSeptember 24, 2013 at 2:20 amReply

    Oh, that’s great! I’m glad you found the sauce. 🙂 You could use what you had – tamarind, chili sauce, fish sauce, soy sauce and brown sugar mixture! Sounds delicious!!!

  4. GloryB ImaSeptember 24, 2013 at 2:41 amReply

    OOOP! found some stir fry sauce in the cabinet…added some shrimp & it turned out fantastic! Thanks again & keep them coming!!

  5. GloryB ImaSeptember 24, 2013 at 3:10 amReply

    YAYYY!! Found a recipe where I have everything but that sauce…? BUT, I do have some tamarind, paste, chilli sauce, fish sauce, brown sugar & soy sauce. Can I make a similar sauce w/that? that would suffice?

    U DO make itt so easy! Thanks 4 Sharing!! ^_^

  6. Seonkyoung LongestSeptember 24, 2013 at 3:37 amReply

    Thank you so much!! 😀

  7. DynasEgyptianCookingSeptember 24, 2013 at 4:29 amReply

    You have so much energy, even after work! You do make it look easy.

  8. Seonkyoung LongestSeptember 24, 2013 at 5:10 amReply

    Thank you!!

  9. Mizuki YuSeptember 24, 2013 at 5:58 amReply

    Really nice recipes !!!

  10. Seonkyoung LongestSeptember 24, 2013 at 6:01 amReply

    Thank you so much for your sweet words and request! <3 Of course! I would love to do more spicy recipes, spicy food is my favorite thing ever!!!

  11. Jacques JeanSeptember 24, 2013 at 6:55 amReply

    I love your videos! They make me smile and laugh all the time! You have great energy. The food is so yummy! Can we have more spicy recipes, please? I will definitely look into the spicy soy sauce. Thank you so so so much! You are so much fun 🙂

  12. Seonkyoung LongestSeptember 24, 2013 at 6:58 amReply

    Safety habit! 😀

  13. sweety bawariaSeptember 24, 2013 at 7:07 amReply

    u too have the habit of washing your hands after touching the chicken like i do…. 🙂

  14. Seonkyoung LongestSeptember 24, 2013 at 7:36 amReply

    There is no dumb questions! I brought it to boil, stir once from bottom to the top, then reduced heat to medium-low, simmer for 10 minutes. Remove from heat and let it rest another 10 minutes. 🙂

  15. Seonkyoung LongestSeptember 24, 2013 at 7:42 amReply

    Make with 2 Tbs oyster sauce and 1 Tbs chili oil, with extra garlic and some ginger! 🙂

  16. HarrrghSeptember 24, 2013 at 7:44 amReply

    OMG, this looks like the best dish I’ve ever seen! My stomach is actually growling!! Thank you so much for sharing, you’re awesome!!
    I’m having problems finding that sempio sauce, though. I may not be able to make this. ):

  17. MyProgram79September 24, 2013 at 8:23 amReply

    Anytime! Keep up the good work and continue on making videos on how to make chinese food! 🙂

  18. Seonkyoung LongestSeptember 24, 2013 at 9:08 amReply

    You’re more than welcome!! Thank you for your sweet words~!

  19. MyProgram79September 24, 2013 at 9:56 amReply

    I love watching you cook! You are just so enthusiastic! The dish looks amazing! I love spicy chinese food but ever since I moved to France, I haven’t been able to find a good chinese restaurant! This will definitely help me out!
    Thank you so much!

  20. Melinda AhmedSeptember 24, 2013 at 10:46 amReply

    I really like your enthusiasm!!

  21. xxXSimplyFabulousXxxSeptember 24, 2013 at 10:55 amReply

    Yummmm

  22. Ms EbonySeptember 24, 2013 at 10:59 amReply

    Dumb question but did you leave the jasmine rice boiling on high heat the entire time?

  23. Seonkyoung LongestSeptember 24, 2013 at 11:34 amReply

    He’s kinda shy. lol I asked him a few times, maybe later when he’s ready! 🙂

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