To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official F…
Video Rating: 4 / 5
Video Rating: 0 / 5
To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official F…
Video Rating: 4 / 5
Video Rating: 0 / 5
76irodriguezFebruary 25, 2014 at 4:48 am
I don’t understand why they call the ‘pico de gallo’ a salsa. Salsa means
sauce in English, which implies a liquid (sauce: any liquid or semi-liquid
preparation eaten with food to enhance its flavor [Collins Concise English
Dictionary]). The ‘pico de gallo’ is made with no liquid at all, so where
does it come from? It makes no sense to me.
Matkenis SenisFebruary 25, 2014 at 4:56 am
Definetly going to try those!
jeremy stottFebruary 25, 2014 at 5:05 am
@Betty Cooper your right, its the perfect amount of cheese and perfectly
cooked meat. Your comments dumb. “Not enough cheese im going to go watch
someone else’s video”. hmm, maybe add more cheese? Just a thought.
Kate YuFebruary 25, 2014 at 5:18 am
Made this for lunch today. It’s really good! :)
pufuletz mihyFebruary 25, 2014 at 5:52 am
Ooh my God,girl! you’re cooking soo many kinda delicacies for our
”starving tongues” ,you’re tasting them,yet…you’re looking sooooo
good.Blessed! Really blessed! I might as well get jealous :))))) Much luv!
Mitch TFebruary 25, 2014 at 5:57 am
Delicious ….. The Quesadilla is also delicious…
Sam NasFebruary 25, 2014 at 6:44 am
oh my!!! that voice
MrPieman00February 25, 2014 at 7:36 am
question: i tried this recipe. cooked the chicken with the packet spices
for like 8 minutes like the video said and the spices burnt while the
chicken didn’t, suggestions?
melissa brooksFebruary 25, 2014 at 7:58 am
youre making me REALLY hungry haha
Bexy EvansFebruary 25, 2014 at 8:55 am
They look amazing! 🙂 Can mayonnaise be added in it as well?
Mariana CastroFebruary 25, 2014 at 9:13 am
Thanks it was really good
Nathan DiamondFebruary 25, 2014 at 10:13 am
Marry me !
Eshal MalikFebruary 25, 2014 at 11:11 am
I’m 9
Mason GoodFebruary 25, 2014 at 11:25 am
I’m 11and I always make these
Idaa Armando PerezFebruary 25, 2014 at 12:05 pm
I made this a year ago and the Oregano is just a turned off. So the next
time i make it, i’ll skip the oregano ;)
Betty CooperFebruary 25, 2014 at 12:21 pm
It looks dry and not enough meat and cheese let me watch somebody’s else
video
Chechay TervoFebruary 25, 2014 at 12:23 pm
Yum! Is there some other cheese that I can substitute with the monterey
jack cheese? Not sure if I can find one here. Thanks!
Nidia ItuarteFebruary 25, 2014 at 12:43 pm