The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I’ve been cooking for over 14 years and finally decided to sh…
Video Rating: 4 / 5
The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I’ve been cooking for over 14 years and finally decided to sh…
Video Rating: 4 / 5
Wendypretty1February 16, 2014 at 6:26 am
The baby’s looking fine as hell in there! LOL!!!
zairtFebruary 16, 2014 at 6:38 am
he quite loves cumin..a full teaspoon is more than enough 4 a dish like
jalfareezi
himakgamFebruary 16, 2014 at 6:42 am
dude you annoyed the hell out of me as I started to watch your video
bull dozerFebruary 16, 2014 at 7:07 am
Bangladeshi are the best in Making indian dishes such as jalfrezis.
Forbsy123February 16, 2014 at 8:03 am
thanks for this. Indian food, tastes great and medicinal.
TheIronMan987February 16, 2014 at 8:48 am
@indianChefShaan: well why dont you change your habit then. why not call it
asian food or desi food.
fro0tyl0opy87February 16, 2014 at 9:10 am
But how does this differ from tikka masala? That’s what I don’t get 🙁
Apart from the green chillies
Jack AinsworthFebruary 16, 2014 at 9:29 am
these guys without Ceran cooking filds would think my house is burning down
´by using such a kitchen lol
IndianChefShaanFebruary 16, 2014 at 9:42 am
@TheIronMan987 defo not, that’s being politically correct. Besides, English
people wont understand what desi food is, they’ll just be looking for
INDIAN FOOD!!!!!!!!
lovemakeup786February 16, 2014 at 10:17 am
Hey new subbie here. Love ur style of cooking, easy to follow and
entertaining. I was wondering if you can make a bengali style spicy lam
curry? Thanks 🙂
SkilletBiscuitKrewFebruary 16, 2014 at 11:02 am
like ur chicken recipes, but mine are reallllly spicy!!
clegsta42February 16, 2014 at 11:47 am
Hey Shaan! Big up mate. Loved you vid. You are the Asian James Martin! love
your use of the English veracular! i mean swearing lol. Really good to
watch and learn from a cool chef
longpantsdadFebruary 16, 2014 at 11:59 am
class very easy to follow
bubertovFebruary 16, 2014 at 12:07 pm
I want to add some tomatoes. When should I add them?