Cashew Cream Stuffed Dates Recipe – Ramadan Vegan Appetizer

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Stuffed Dates were introduced to me in my recent failure of my Paula Deen Project. I made the stuffed Dates with vegan cream cheese, pecans, and peanuts. The…
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Like? Share & subscribe! Get the recipe at http://www.InTheKitchenKeepinItReal.com What’s better than figs wrapped in prosciutto for a two-second-to-put-toge…
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27 Responses

  1. Jocelyn DominguezSeptember 24, 2013 at 12:50 amReply

    yummyyyyy I love love loveeeee dates!!!
    

  2. brenda mangusSeptember 24, 2013 at 12:54 amReply

    Oh my goodness!!! I just made these and they are so yummy!!! Thank you for shareing 🙂

  3. mcj19991September 24, 2013 at 1:36 amReply

    Great idea!! I am always on the look out for vegan recipes like this. I can’t wait to try this 

  4. TheSweetestVeganSeptember 24, 2013 at 2:16 amReply

    I am so glad you liked.

  5. TheSweetestVeganSeptember 24, 2013 at 3:09 amReply

    Well, not really, I just cut it

  6. TheSweetestVeganSeptember 24, 2013 at 4:02 amReply

    Awesome!

  7. TheSweetestVeganSeptember 24, 2013 at 4:30 amReply

    No, I don’t practice any religion in particular

  8. SisterSunshineTVSeptember 24, 2013 at 5:12 amReply

    Oh yeah! I am so adding this to my holiday line up! YUM

  9. TaringLoveApartSeptember 24, 2013 at 6:03 amReply

    Are you a Muslim O.O.

  10. kdsugarsquaredSeptember 24, 2013 at 6:12 amReply

    yup it just ended haha X)

  11. kdsugarsquaredSeptember 24, 2013 at 6:50 amReply

    thank u 🙂 Belated Ramadan and Eid Mubarak to u hehe

  12. Diana CalderonSeptember 24, 2013 at 7:21 amReply

    :0

  13. Titus2ChicSeptember 24, 2013 at 7:48 amReply

    bwahahaha, you tickle me. lol!

  14. littlefurballsSeptember 24, 2013 at 8:23 amReply

    How funny! Before I read your comment, I thought “yummmm…I should make this before I break my fast”….haha
    Ramadan Mubarak to you!
    (and Sweetest Vegan, thank you for this great recipe!)

  15. lakitiamarieSeptember 24, 2013 at 8:25 amReply

    Hey did you big chop?! I love it!!

  16. Kiran ArainSeptember 24, 2013 at 9:25 amReply

    Yes, it is Ramadan now. I think this is a great idea! Thank you!

  17. mirandacaresSeptember 24, 2013 at 10:17 amReply

    yes!
    all of auguust

  18. BriaroseAnimationSeptember 24, 2013 at 10:44 amReply

    I never said not to use coconut oil! Just watch out for the saturated fat 🙂 Have a good day

  19. TheSweetestVeganSeptember 24, 2013 at 11:02 amReply

    Amazing, kids will really like them because they are really sweet

  20. Ariyele ResslerSeptember 24, 2013 at 11:11 amReply

    if by eww you mean yum, yum!

  21. Ariyele ResslerSeptember 24, 2013 at 11:57 amReply

    🙂
    

  22. Missyplaymate3September 24, 2013 at 12:13 pmReply

    Looks good thank you

  23. BigMeat SundaySeptember 24, 2013 at 12:57 pmReply

    the freak flag, OMG that is awesome… IM getting me a taller flag poll then for my flag for sure. cheers!

  24. Ariyele ResslerSeptember 24, 2013 at 1:16 pmReply

    one day when i edit the bloopers you’ll see the alt ending to this. let’s just say that the man-dude said: i don’t think you can use that ending A! cheers anne xoxo

  25. Ariyele ResslerSeptember 24, 2013 at 1:36 pmReply

    🙂
    

  26. Ariyele ResslerSeptember 24, 2013 at 1:57 pmReply

    i know right? love me some pig-meat 🙂 and thanks for the kind words re: my personality. i’m a freak, that’s for sure! but you know what i say? let the freak flag fly high. cheers

  27. Ariyele ResslerSeptember 24, 2013 at 2:10 pmReply

    i actually have an AWESOME crackers recipe that i shot which i’ll be airing soon. and i agree that baking without gluten can open up a whole-new-world of opportunities for creativity. stay tuned for that one…not sure when i’ll get it edited, but hopefully soon! cheers!

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