This Recipe was inspired by a friend of mine that brought in some tacos to work and dared me to try them. I didn’t see the big deal until he told me what the…
Video Rating: 4 / 5
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brickwallproductionsNovember 21, 2013 at 6:21 am
have you ever heard of sazon? or adobo? I use it for steak tacos instead of
the package seasonings. This recipe sounds very good and I might try adding
a little of that while i’m searing the meat in oil.. I wonder if you have
tried that as a spice ingredient to your cooking. Beef tongue is such an
underrated cut, which makes it great economically for people who enjoy it.
I tricked my brother and mother into eating “beef” tacos one time, they
couldn’t handle the thought of eating lengua. Of corse after eating it they
loved it. When I told them what is was they could not believe it! thanks
for the video
Poor Man's Gourmet KitchenNovember 21, 2013 at 6:45 am
It’s really controversial these days; especially since, you know who,
approved them. The problem I have personally is I’m always on the move and
I’m never in one place long enough to research the area and spend time
finding all organic and “good earth” ingredients. Hence the title, “Poor
Man’s Gourmet Kitchen”. The whole point is to utilize what you’ve got
available. However, I do agree with you 100%, and I believe that others
should follow your advice as well.
Poor Man's Gourmet KitchenNovember 21, 2013 at 7:40 am
I don’t know about the the elk tongue and organs, at least I’ve never heard
of anyone that did… BUT, I can tell you something interesting I witnessed
for my self when I was commercial fishing in Alaska. The Badder Tech’s on
our boat were Norwegian. They liked to cut out the tongues of Cod fish for
the Galley cooks to batter and fry for them; said they were a delicacy.
ddshearsNovember 21, 2013 at 8:26 am
I’m wondering if the local hunters utilize the elk tongue and
organs…hmmm..
ddshearsNovember 21, 2013 at 8:52 am
We use local grassfed tongue which is a good deal at half the price of a
boneless roast. I can see that cooking it longer first makes it easier to
peel…I just spent 15 minutes peeling the one I cooked for 5 hours int he
crock pot. Hey, you might want to do some research on GMO oil, feed for
animals, corn masa and how it gets into your dairy….nasty stuff. We have
gone to ordering bulk organic corn masa (as it’s the only non-GMO) and
making our own tortillas… It’s worth it!
Poor Man's Gourmet KitchenNovember 21, 2013 at 9:16 am
NO ADDED WATER! The liquid you’re seeing is juice from the Cooked Beef
Tongue. The Tongue goes in completely by itself.
Yehoiadah YehudahNovember 21, 2013 at 10:03 am
I just made it and I loved the recipe. I will be doing this again and again
because it is very easy to follow. Thank you!
thisdamecooksNovember 21, 2013 at 10:15 am
Did you put water in the crockpot with the tongue?
EatallthebirdsNovember 21, 2013 at 11:00 am
Thanks for sharing this, looks awesome!
Poor Man's Gourmet KitchenNovember 21, 2013 at 11:44 am
It’s Goooooooood, It’s reeeeeaaaal GOOD! 😉
Poor Man's Gourmet KitchenNovember 21, 2013 at 12:15 pm
Give it a whirl!
fallincr8zyNovember 21, 2013 at 12:50 pm
Making it right now! Looks awesome thanks!
RODERICA MITCHELLNovember 21, 2013 at 1:20 pm
SOUNDS LIKE SOMETHING I WOULD LIKE TO TRY ..
DrGoyo626November 21, 2013 at 2:16 pm
If you have sturdy tongs you can squeeze the lime with it.