Visit http://www.learnrawfood.com to see more raw food recipes. Part 1: Raw food author and chef Jennifer Cornbleet shares how to prepare delicious Californi…
Video Rating: 4 / 5
Visit http://www.learnrawfood.com to see more raw food recipes. Part 1: Raw food author and chef Jennifer Cornbleet shares how to prepare delicious Californi…
Video Rating: 4 / 5
Sunni DaysSeptember 30, 2013 at 5:37 am
I am interested in doing a partially raw vegan diet and your friendly, direct manner is immensely helpful. I have tried to go raw before but found that many raw vegans use expensive juicers, food dehydrators, Vitamixers, and other pricey gadgets. As if that wasn’t bad enough, too many raw food recipes call for using ten to fifteen ingredients – some hard to find! I have kids. I don’t have time to make a big project out of lunch. Going raw should be simple. You are one of few who make it so.
mguilmotSeptember 30, 2013 at 6:01 am
You’re very welcom Jenny. I’m not a raw guy, but I do love your recipes, and the way you explain and teach. You would be a major asset on the Food Network for sure 🙂
JenniferCornbleetSeptember 30, 2013 at 6:12 am
Thanks so much for letting me know! I’ll look into it!
mguilmotSeptember 30, 2013 at 6:55 am
Hey Jenny, they are casting right now for their next star, check out FoodNetworkStarCasting . com 🙂 Go for it! :))
JenniferCornbleetSeptember 30, 2013 at 6:57 am
Hi Roxanne, so glad you’re enjoying the way I teach! I don’t use a food dehydrator in any of my recipes. You can make some great things with one, but they tend to be complicated. I like to keep things really easy, and there’s so much you can do without a dehydrator, that I don’t use one. Hope that helps!
Roxanne SugameliSeptember 30, 2013 at 7:01 am
I lover your teaching method, I have been trying to understand the Raw way for a while with books that have left me unsure, your way is so simple and as a teacher myself I respect that. I will be ordering your books and enrolling in your class. Also do you use a food dehydrator? I bought one but was thinking of sending it back…. should I keep it your thought please… Thank you Roxanne
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monica azanySeptember 30, 2013 at 9:06 am
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JenniferCornbleetSeptember 30, 2013 at 10:58 am
Hi there, Nothing is wrong with the seeds, it just a makes a more pleasing texture for some. If you don’t mind them, they are nutritious so leave them in.
questiannaSeptember 30, 2013 at 11:44 am
What’s wrong with the seeds? I understand removing the seeds of the pepper, but I usually allow those of tomatoes and cucumbers to remain. Is it just the texture of the seeds that people don’t enjoy?
RawFusionKidsSeptember 30, 2013 at 11:48 am
Hello Viewers, We have a good news for those People
who are interested on raw food. we have a lot of new
Raw food recipes which are tasty as well as healthy
too. those who wanna learn all this tasty and healthy
recipes of raw food visit to our youtube channel at
youtube.com/user/RawFusionKids
RawFusionKidsSeptember 30, 2013 at 11:53 am
Hello Viewers, We have a good news for those People
who are interested on raw food. we have a lot of new
Raw food recipes which are tasty as well as healthy
too. those who wanna learn all this tasty and healthy
recipes of raw food visit to our youtube channel at
youtube.com/user/RawFusionKids