Cake Recipes – How to Make Easy Chocolate Cake

   Uncategorized

Get the top-rated recipe for One Bowl Chocolate Cake III at http://allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx Watch how to make an easy, s…

Author: 

15 Responses

  1. olivia louiseSeptember 24, 2013 at 5:35 amReply

    yes

  2. Marvin OSeptember 24, 2013 at 5:41 amReply

    Can I use hot chocolate instead of coco powder

  3. srkb001September 24, 2013 at 5:44 amReply

    This is NOT easy. 😛

  4. Allrecipes.comSeptember 24, 2013 at 6:27 amReply

    Hi drewie1995. You can try substituting every 1/2 teaspoon for 2 teaspoons of double-acting baking powder. But because the baking soda is used as a leavening agent, we wouldn’t recommend omitting it.

  5. drewie1995September 24, 2013 at 6:31 amReply

    Can I leave out the baking soda? Plzz answer quickly. Thanks

  6. Allrecipes.comSeptember 24, 2013 at 7:05 amReply

    Thanks for your question. The oil and water help to keep this cake moist after baking. Enjoy 🙂

  7. jheof29September 24, 2013 at 7:25 amReply

    what is the secret the cake is still moist?

  8. Allrecipes.comSeptember 24, 2013 at 7:43 amReply

    Thanks for your question. You certainly can turn these into cupcakes, try reducing the baking time slightly. Be sure to test with a toothpick or cake tester for doneness. Happy baking 🙂

  9. Rochelle ESpirituSeptember 24, 2013 at 7:57 amReply

    Can I make this in to cupcakes?

  10. jhenlyn abbySeptember 24, 2013 at 8:34 amReply

    thank you! is it okay to use olive oil?

  11. Allrecipes.comSeptember 24, 2013 at 9:21 amReply

    Thanks for your question. Oil makes this cake very moist. You can try substituting butter, but the cake may be a little dry. Hope this helps!

  12. jhenlyn abbySeptember 24, 2013 at 9:52 amReply

    Can i use butter instead of oil?

  13. Amani HussSeptember 24, 2013 at 10:29 amReply

    Daniel liao

    They have another video on the frosting its called ` how to make chocolate frosting`

  14. Daniel LiaoSeptember 24, 2013 at 10:40 amReply

    hey can i ask what frosting did u use cause i need to make it for my birthday

  15. nani0615September 24, 2013 at 10:43 amReply

    This cake was amazing!! I made it on Thursday for my birthday and it was a huge hit! I only had a bundt pan so I made it in that. 350 for 40 minutes was perfect. I also used coconut milk and coconut oil. I also upped the cocoa powder to a full cup. It was so good!! So glad I found this recipe. 🙂

Leave a Reply