Broken Wheat Upma, fibre-rich broken wheat variation of the traditional semolina upma. (English Video) http://www.tarladalal.com/Broken-Wheat-Upma-%28-Health…
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Madhurima SarkarSeptember 24, 2013 at 1:15 am
I got interest watching your shows…only
chainsingh heerawatSeptember 24, 2013 at 1:49 am
broken wheat upma tasty
chainsingh heerawatSeptember 24, 2013 at 2:22 am
good recipe
TarlaDalalsKitchenSeptember 24, 2013 at 2:44 am
We have added to reduce the cooking time….if you wish you can add them raw but make sure you increase the water content….
Sita NatarajanSeptember 24, 2013 at 3:09 am
why is the broken wheat parboiled before making upma in cooker?any particular reason behind it?
Ananth T MSeptember 24, 2013 at 3:35 am
1 cup is 236.588 ml or approx 1/4 litre
Divine ChinnaSeptember 24, 2013 at 4:26 am
yeas mam…but no tipical indian knows wat is a cup size meassurment…i mean to say 1 cup=?? grams…
TarlaDalalsKitchenSeptember 24, 2013 at 5:08 am
All our measurements are in cups as mentioned in the recipe…
Divine ChinnaSeptember 24, 2013 at 5:53 am
madam…how much water……what do u mean by half cup…please be clear in ur next video
jyoti bhandariSeptember 24, 2013 at 6:15 am
Really good one ! Thanx
TarlaDalalsKitchenSeptember 24, 2013 at 6:19 am
Thank you…
g.rishi ShahSeptember 24, 2013 at 7:10 am
FAADA no uppama mast chhe……….
mona dalalSeptember 24, 2013 at 7:20 am
I made this for breakfast. Very healthy.
TarlaDalalsKitchenSeptember 24, 2013 at 7:42 am
Broken wheat is also known as Cracked wheat, Dalia, Bulgar, Fada, Lapsi, Bulgar Wheat.It is a wheat product made from whole raw wheat kernels which are crushed or cut into smaller pieces.
Ria BatrejaSeptember 24, 2013 at 8:03 am
A healthy breakfast thanks.
Srinivas KothaSeptember 24, 2013 at 8:43 am
thanks. Would you please explain what is broken wheat? thanks in advance.
pinkytm1September 24, 2013 at 9:34 am
Never heard of “broken wheat” it might be the same as “cracked wheat”
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