Bo Luc Lac – Vietnamese Shaking Beef

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Bo Luc Lac – Vietnamese Shaking Beef — Learn how to make Shaking Beef, Tomato Fried Rice, and Watercress Salad with this Y4D Vietnamese food / cooking recip…
Video Rating: 4 / 5

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14 Responses

  1. rogest25September 24, 2013 at 1:22 amReply

    like the eyes 😀

  2. James NguyenSeptember 24, 2013 at 2:00 amReply

    Very informative!

  3. Nina TranSeptember 24, 2013 at 2:52 amReply

    i love the editing in your videos =D

  4. Nina TranSeptember 24, 2013 at 3:36 amReply

    or chicken =) yummmmmmmmmmmy

  5. Roger SSeptember 24, 2013 at 3:45 amReply

    She really knows how to shake her uummm…. beef! 🙂

  6. James DavlinSeptember 24, 2013 at 4:44 amReply

    Monterey Park….don’t bring that to the 415

  7. Yummies4DummiesSeptember 24, 2013 at 4:44 amReply

    You’re welcome! =)

  8. A.Maryam K.September 24, 2013 at 5:36 amReply

    Ok great! thanks for the prompt reply.

  9. Yummies4DummiesSeptember 24, 2013 at 6:14 amReply

    Maryam, you can just omit the pork and do a shrimp Vietnamese crepe. Happy cooking! =)

  10. A.Maryam K.September 24, 2013 at 6:41 amReply

    Yes, wrong video, I was referring to your video on Vietnamese crepes, sorry, I re-posted the question on that video’s comment section. And…..I posted a different comment for this video. Thanks for replying to my dumb question….lol.

  11. Yummies4DummiesSeptember 24, 2013 at 7:21 amReply

    Maryam, this recipe uses beef. Are you referring to another recipe on this channel?

  12. A.Maryam K.September 24, 2013 at 7:40 amReply

    This was so quick and easy!! Love the presentation!

  13. A.Maryam K.September 24, 2013 at 7:47 amReply

    Hi Tina,
    Great videos!! I would like to know if there is a decent substitute for the pork in the recipe? Thanks for making cooking Vietnamese simple and easy!!

  14. mai huong nguyenSeptember 24, 2013 at 7:53 amReply

    ohhh, i love it so much,i wish u would cook cơm tấm,hehe

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