Betty’s Bacon, Egg, and Cheese Breakfast Casserole Recipe

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In this video, Betty demonstrates how to make her fabulous Bacon, Eggs, and Cheese Breakfast Casserole. You can start this the night before, and put it in th…

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20 Responses

  1. MaryE MCLeaOctober 30, 2013 at 6:15 amReply

    yummy

  2. Robyn WithrowOctober 30, 2013 at 7:01 amReply

    Looks great!! 🙂 must try it! And I have the same glass pie pans haha

  3. Betty's KitchenOctober 30, 2013 at 7:57 amReply

    Here are my cheese fries:
    youtube.com/watch?v=uMeNnwbJk8E
    Just add crisp, crumbled bacon before or after baking.
    –Betty 🙂

  4. Bad BOYOctober 30, 2013 at 8:57 amReply

    betty could you kindly upload your version of bacon cheddar cheese fries? thank you very much

  5. Bad BOYOctober 30, 2013 at 9:43 amReply

    hey betty i was wondering could you uppload a video on bacon cheddar cheese fries thank you 🙂

  6. Betty's KitchenOctober 30, 2013 at 10:38 amReply

    You may use bacon–cooked beforehand.
    –Betty 🙂

  7. TroySundtOctober 30, 2013 at 11:26 amReply

    this might be answered already… but out of curiosity could bacon be sub’d for cooked crumbled sausage? would u cook it before hand or let it bake…

  8. Betty's KitchenOctober 30, 2013 at 12:09 pmReply

    Yes, to both questions!
    –Betty 🙂

  9. Brehanna LedesmaOctober 30, 2013 at 12:43 pmReply

    Hi Betty 🙂 I was wondering if you could omit the cottage cheese and use fresh potato’s ??

  10. Betty's KitchenOctober 30, 2013 at 1:04 pmReply

    You could cut it in half and just use 2 or 3 eggs, depending on how much you like eggs. Also, it can be frozen. Just wrap it in aluminum foil, and when you are ready to use it, thaw it completely and place the aluminum foil-wrapped casserole on a baking pan or dish at 350 degrees (F). It just needs to be heated through. about 20 minutes.
    –Betty 🙂

  11. nemoryerOctober 30, 2013 at 2:02 pmReply

    Hi Betty, I would love to make this recipe but I live alone. What to do with leftovers? Can it be frozen? How do you warm it up, Will the bacon go soggy? I just love this recipe. I could also cut it in half, but you are using 5 eggs (?) Thank you. You are indeed the sweetest lady on the planet.

  12. McKayla LawsonOctober 30, 2013 at 2:35 pmReply

    Oh my gosh! I am going to die over how many yummy breakfast videos you have

  13. Julie PerekurenkoOctober 30, 2013 at 2:50 pmReply

    Hi Betty, this looks delicious!
    I’d like to make this recipe but I’m not sure my local supermarket sells dried hash browns. Would regular hash browns work or is it necessary to use the dehydrated ones?
    Thank you!

    Julie

  14. rabidrabbottOctober 30, 2013 at 2:54 pmReply

    Betty Rocks!!! Can I substitute cottage cheese with sour cream?

  15. Betty's KitchenOctober 30, 2013 at 3:24 pmReply

    Yes, that would be great!
    –Betty :)

  16. FlamencoistaOctober 30, 2013 at 3:54 pmReply

    I assume you could assemble it the night before & leave in the fridge, so that you just pop it in the oven in the morning?

  17. Betty's KitchenOctober 30, 2013 at 4:12 pmReply

    Yes, you may omit the hot sauce.
    –Betty 🙂

  18. Alexis FreemanOctober 30, 2013 at 4:54 pmReply

    Can you leave out the hot sauce? Just wondering and I like this recipe 🙂 thanks for sharing 🙂

  19. Betty's KitchenOctober 30, 2013 at 5:18 pmReply

    It depends on how thick you want your sauce to be. I think the 1 tablespoon cornstarch / 1/2 cup water combination will be enough. I would start there, because you don’t want it too thick. You can always add more (in the same proportion) if you want it thicker.

    My email address is betty.givan@eku.edu, but I don’t check it as often as I check my YouTube messages.

    –Betty 🙂

  20. Jackie KrinerOctober 30, 2013 at 6:07 pmReply

    I thought so but i’m using a whole bottle of chili sauce and a 32 oz. jar of jelly. will
    that be enough cornstarch? Is there a better way to email you. right now I just go to the pages I’ve bookmarked. YOU’RE THE BEST 🙂

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